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It is a bread improver in powder form to tolerate the differences in flour quality.
Wheat flour, anticaking agent (E170), soya flour, emulsifier (E472e), antioxidant (E300), enzyme (hemicellulase, fungal alpha amylase, lipase).
The shelf life is 1 year if stored in a cool and dry place.
500 g for 150 kg of flour.
20 x 500 bags
It is a bread improver in powder form to tolerate the differences in flour quality.
Wheat flour, anticaking agent (E170), soya flour, emulsifier (E472e), antioxidant (E300), enzyme (hemicellulase, fungal alpha amylase, lipase).
The shelf life is 1 year if stored in a cool and dry place.
500 g for 150 kg of flour.
20 x 500 bags
