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It is a bread improver in powder form to tolerate the differences in flour quality.
Wheat flour, soya flour, emulsifier (E472e), saccharose, oxidizing agent (E300), enzyme (fungal alpha amylase).
The shelf life is 1 year if stored in a cool and dry place.
500 g for 100 kg of flour.
20 x 500 bags.
It is a bread improver in powder form to tolerate the differences in flour quality.
Wheat flour, soya flour, emulsifier (E472e), saccharose, oxidizing agent (E300), enzyme (fungal alpha amylase).
The shelf life is 1 year if stored in a cool and dry place.
500 g for 100 kg of flour.
20 x 500 bags.
