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It is a bread improver in powder form to tolerate the differences in flour quality.
Saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300), enzyme (fungal alpha amylase).
The shelf life is 1 year if stored in a cool and dry place.
0,25-0,5 kg for 100 kg of flour.
1x10 kg multilayer bag.
It is a bread improver in powder form to tolerate the differences in flour quality.
Saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300), enzyme (fungal alpha amylase).
The shelf life is 1 year if stored in a cool and dry place.
0,25-0,5 kg for 100 kg of flour.
1x10 kg multilayer bag.
