Phone
It is a bread improver in powder form, developed for the production of all kinds of baguettes and white breads.
Wheat flour, soya flour, anticaking agent (E170), saccharose, emulsifier (E472e), oxidizing agent (E300), enzyme (fungal alpha amylase).
The shelf life is 1 year if stored in a cool and dry place.
500 g for 100 kg of flour.
20 x 500 bags.
It is a bread improver in powder form, developed for the production of all kinds of baguettes and white breads.
Wheat flour, soya flour, anticaking agent (E170), saccharose, emulsifier (E472e), oxidizing agent (E300), enzyme (fungal alpha amylase).
The shelf life is 1 year if stored in a cool and dry place.
500 g for 100 kg of flour.
20 x 500 bags.
