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Pakmaya

Our Products BAKERY BREAD MIXES Eka-Tah�l Special Corn Bread Mix

Eka-Tah�l Special Corn Bread Mix

Eka-Tah�l Special Corn Bread Mix

Bread Mix 20 kg
Water 12 Liters
Salt 0,25 kg
Pakmaya IDY 0,2 kg
Mixing Time: 5 minutes, slow, 10-15 minutes fast (spiral), 20-30 minutes (fork mixer)
Dough Temperature 22-24°C
Dough weight optionally
Rest time 20 minutes
Proofing time 60-70 minutes
Oven Temperature 220-240°C (with steam)

Ambalaj �ekilleri

Ambalaj

20 kg

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Eka-Tah�l Multi Grain Flour Bread Mix

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Eka-Tah�l Special Corn Bread Mix

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Eka-Tah�l Special Corn Bread Mix

Bread Mix 20 kg
Water 12 Liters
Salt 0,25 kg
Pakmaya IDY 0,2 kg
Mixing Time: 5 minutes, slow, 10-15 minutes fast (spiral), 20-30 minutes (fork mixer)
Dough Temperature 22-24°C
Dough weight optionally
Rest time 20 minutes
Proofing time 60-70 minutes
Oven Temperature 220-240°C (with steam)

Ambalaj �ekilleri

Packaging

20 kg

OTHER BREAD MIXES

Eka-Tah�l Aegean Herbal Bread Mix

GO TO PRODUCT

Eka-Tah�l Aegean Herbal Bread Mix

20 kg

Eka-Tah�l Oat Bread Mix

GO TO PRODUCT

Eka-Tah�l Oat Bread Mix

20 kg

Eka-Tah�l Multi Grain Flour Bread Mix

GO TO PRODUCT

Eka-Tah�l Multi Grain Flour Bread Mix

20 kg

Eka-Tah�l Bread Mix With Potato Flour

GO TO PRODUCT

Eka-Tah�l Bread Mix With Potato Flour

20 kg

Eka-Tah�l Mediterranean Vegetable Bread Mix

GO TO PRODUCT

Eka-Tah�l Mediterranean Vegetable Bread Mix

20 kg

Eka-Tah�l German Rye Bread

GO TO PRODUCT

Eka-Tah�l German Rye Bread

20 kg

Eka-Tah�l Sunflower Seeds Bread Mix

GO TO PRODUCT

Eka-Tah�l Sunflower Seeds Bread Mix

20 kg

Eka-Çavdar Rye Bread Mix

GO TO PRODUCT

Eka-Çavdar Rye Bread Mix

20 kg

        
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