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Eka-Tahıl Special Corn Bread Mix

Eka-Tahıl Special Corn Bread Mix

  • Bread Mix 20 kg
  • Water 12 Liters
  • Salt 0,25 kg
  • Pakmaya IDY 0,2 kg
  • Mixing Time: 5 minutes, slow, 10-15 minutes fast (spiral), 20-30 minutes (fork mixer)
  • Dough Temperature 22-24°C
  • Dough weight optionally
  • Rest time 20 minutes
  • Proofing time 60-70 minutes
  • Oven Temperature 220-240°C (with steam)

    Ambalaj Şekilleri

    Ambalaj

    20 kg

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Eka-Tahıl Bread Mix With Potato Flour

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Eka-Tahıl Mediterranean Vegetable Bread Mix

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Eka-Tahıl German Rye Bread

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Eka-Tahıl Sunflower Seeds Bread Mix

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Eka-Tahıl Special Corn Bread Mix

NEWS FROM PAKMAYA

Domestication Of Yeast?

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Eka-Tahıl Special Corn Bread Mix

  • Bread Mix 20 kg
  • Water 12 Liters
  • Salt 0,25 kg
  • Pakmaya IDY 0,2 kg
  • Mixing Time: 5 minutes, slow, 10-15 minutes fast (spiral), 20-30 minutes (fork mixer)
  • Dough Temperature 22-24°C
  • Dough weight optionally
  • Rest time 20 minutes
  • Proofing time 60-70 minutes
  • Oven Temperature 220-240°C (with steam)

    Ambalaj Şekilleri

    Packaging

    20 kg

OTHER BREAD MIXES

Eka-Tahıl Aegean Herbal Bread Mix

20 kg

Eka-Tahıl Oat Bread Mix

20 kg

Eka-Tahıl Multi Grain Flour Bread Mix

20 kg

Eka-Tahıl Bread Mix With Potato Flour

20 kg

Eka-Tahıl Mediterranean Vegetable Bread Mix

20 kg

Eka-Tahıl German Rye Bread

20 kg

Eka-Tahıl Sunflower Seeds Bread Mix

20 kg

Eka-Çavdar Rye Bread Mix

20 kg

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