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It is a flour improver including ascorbic acid and a special enzyme combination for maximum performance. It increases the gluten quality  and dough mixing stability. It provides dough handling tolerance with its balanced combination and also increases gas holding capacity.

    İçindekiler

    Ingredients

    Anticaking agent (calcium carbonate, tricalcium phosphate), antioxidant (ascorbic acid), wheat flour, enzymes (alpha amylase, hemicellulase, lipase, glucose oxidase).

    Saklama Koşulları

    Storage

    The shelf life is 1 year if stored in a cool and dry place.

    Kullanım Şekli

    Kullanım Oranı

    20-30 g for 100 kg of flour.

    Ambalaj Şekilleri

    Ambalaj

    1 x 25 kg cardboard box.

OTHER FLOUR CORRECTORS

Unaprim

25 kg

Unafer-P

25 kg

Unaprim S10

25 kg

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It is a flour improver including ascorbic acid and a special enzyme combination for maximum performance. It increases the gluten quality  and dough mixing stability. It provides dough handling tolerance with its balanced combination and also increases gas holding capacity.

    İçindekiler

    Ingredients

    Anticaking agent (calcium carbonate, tricalcium phosphate), antioxidant (ascorbic acid), wheat flour, enzymes (alpha amylase, hemicellulase, lipase, glucose oxidase).

    Saklama Koşulları

    Saklama Koşulları

    The shelf life is 1 year if stored in a cool and dry place.

    Kullanım Şekli

    Recommend Usage

    20-30 g for 100 kg of flour.

    Ambalaj Şekilleri

    Packaging

    1 x 25 kg cardboard box.

OTHER FLOUR CORRECTORS

Unaprim

25 kg

Unafer-P

25 kg

Unaprim S10

25 kg

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