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Unaprim S10

Unaprim S10

It increases dough kneading processing tolerance, fermentation stability and bread volume. It provides more homogeneous crumb structure and prevents bread to stale.

    Ambalaj Şekilleri

    Ambalaj

    1x25 kg

OTHER FLOUR CORRECTORS

Unaprim

25 kg

Unaktif

25 kg

Unafer-P

25 kg

Unaprim S10

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Unaprim S10

It increases dough kneading processing tolerance, fermentation stability and bread volume. It provides more homogeneous crumb structure and prevents bread to stale.

    Ambalaj Şekilleri

    Packaging

    1x25 kg

OTHER FLOUR CORRECTORS

Unaprim

25 kg

Unaktif

25 kg

Unafer-P

25 kg

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