It is used for filling and decoration in cake, pie, choux pastry. It’s bake-stable and freeze/thawstable. Add 2.5 kg of cold water for 1 kg custard cream powder, mix for 3-4 minutes at medium speed.
It is used for filling and decoration in cake, pie, choux pastry. It’s bake-stable and freeze/thawstable. Add 2.5 kg of cold water for 1 kg custard cream powder, mix for 3-4 minutes at medium speed.
