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Emulsifier for the production of sponge cake, Swiss roll, pound cake, fruit cake, layer cake with increased volume and finer crumb structure.
Water, emulsifiers (E471, E475), propylene glycol (E1520), glycerol (E422), potassium stearate (E470a).
The shelf life is 1 year if stored in a cool and dry place.
3% based on batter weight.
4 x 5 kg bucked.
Emulsifier for the production of sponge cake, Swiss roll, pound cake, fruit cake, layer cake with increased volume and finer crumb structure.
Water, emulsifiers (E471, E475), propylene glycol (E1520), glycerol (E422), potassium stearate (E470a).
The shelf life is 1 year if stored in a cool and dry place.
3% based on batter weight.
4 x 5 kg bucked.
