A New Flavor From Pakmaya to Home Kitchens: Flake Chocolate from Ruby Cocoa Bean
As Pakmaya, we introduced a brand new flavor to home kitchens: Flake Chocolate from Ruby Cocoa Bean!
Ruby Chocolate, which has gained worldwide popularity; It is known for its light pink hue, creamy texture and tart taste. It is also known as 4th generation chocolate. This product, obtained from high quality cocoa beans, differs from other chocolate varieties with its color and taste.
Its use and form are extensive. Flake from Ruby Cocoa Bean can be used by melting chocolate bain-marie; It can be included in recipes such as cakes and cookies, it has various usage contents such as ganache and coating. In addition to all these, it can also be consumed directly in the form of mini flakes. It is a great option for sweet lovers with its taste, color and texture. Ruby chocolate offers a unique taste experience that chocolate lovers must try.
Pakmaya Ruby Cocoa Bean Flake Chocolate is on sale at all Migros!
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