Pakmaya

Eka-Dekor Oatmeal (10 kg)

Eka-Dekor Oatmeal

Pakmaya

Eka-Dekor Oatmeal (10 kg)

Pakmaya Oatmeal is used for the production of breads, and it can be added to dough or used for production. It adds visual richness to breads.
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Product Description
Pakmaya Oatmeal is used for the production of breads, and it can be added to dough or used for production. It adds visual richness to breads.
General Info

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and sesame.

General Info

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and sesame.

Ingredients

Oatmeal
Ingredients

Ingredients

Oatmeal

Nutritional Values (10kg)

(Based on average values per 100 g product)
  • Energy
    1.469 kJ / 351 kcal
  • Fat - Total Fat
    5,8 g
  • Saturated Fat
    1,1 g
  • Carbohydrate - Total Carbohydrates
    57,3 g
  • Sugars
    0 g
  • Fibers
    12,2 g
  • Protein
    11,4 g
  • Salt
    0 g
  • Energy
    1.469 kJ / 351 kcal
  • Fat - Total Fat
    5,8 g
  • Saturated Fat
    1,1 g
  • Carbohydrate - Total Carbohydrates
    57,3 g
  • Sugars
    0 g
  • Fibers
    12,2 g
  • Protein
    11,4 g
  • Salt
    0 g
Nutritional Values

Nutritional Values (10kg)

(Based on average values per 100 g product)
  • Energy
    1.469 kJ / 351 kcal
  • Fat - Total Fat
    5,8 g
  • Saturated Fat
    1,1 g
  • Carbohydrate - Total Carbohydrates
    57,3 g
  • Sugars
    0 g
  • Fibers
    12,2 g
  • Protein
    11,4 g
  • Salt
    0 g
  • Energy
    1.469 kJ / 351 kcal
  • Fat - Total Fat
    5,8 g
  • Saturated Fat
    1,1 g
  • Carbohydrate - Total Carbohydrates
    57,3 g
  • Sugars
    0 g
  • Fibers
    12,2 g
  • Protein
    11,4 g
  • Salt
    0 g

Usage Recommendation

It can be used as much as desired in the production and decoration of bakery products.
Usage Recommendation

Usage Recommendation

It can be used as much as desired in the production and decoration of bakery products.