Pakmaya

Brownie Cake Mix (1 kg)

Brownie Cake Mix

Pakmaya

Brownie Cake Mix (1 kg)

For a special product with moist, excellent crumb structure, and also soft and intense cocoa content.
Bakery / Patisserie Size
Product Description
For a special product with moist, excellent crumb structure, and also soft and intense cocoa content.
General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of nuts, pistachio, soy, egg and milk products.

General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of nuts, pistachio, soy, egg and milk products.

Ingredients

Wheat flour Sugar Alkalized fat reduced cocoa powder Emulsifiers (polyglycerol esters of fatty acids, polyoxyethylene sorbitan monooleate) Modified potato starch Stabiliser (carboxymethyl cellulose) Salt Raising agents (sodium acid pyrophosphate, sodium bicarbonate) Flavour
Ingredients

Ingredients

Wheat flour Sugar Alkalized fat reduced cocoa powder Emulsifiers (polyglycerol esters of fatty acids, polyoxyethylene sorbitan monooleate) Modified potato starch Stabiliser (carboxymethyl cellulose) Salt Raising agents (sodium acid pyrophosphate, sodium bicarbonate) Flavour

Nutritional Values (1kg)

(Based on average values per 100 g product)
  • Energy
    1,566 kJ / 374 kcal
  • Fat - Total Fat
    1.6 g
  • Saturated Fat
    1.4 g
  • Carbohydrate - Total Carbohydrates
    85 g
  • Sugars
    50 g
  • Fibers
    2.1 g
  • Protein
    4.9 g
  • Salt
    1.1 g
  • Energy
    1,566 kJ / 374 kcal
  • Fat - Total Fat
    1.6 g
  • Saturated Fat
    1.4 g
  • Carbohydrate - Total Carbohydrates
    85 g
  • Sugars
    50 g
  • Fibers
    2.1 g
  • Protein
    4.9 g
  • Salt
    1.1 g
Nutritional Values

Nutritional Values (1kg)

(Based on average values per 100 g product)
  • Energy
    1,566 kJ / 374 kcal
  • Fat - Total Fat
    1.6 g
  • Saturated Fat
    1.4 g
  • Carbohydrate - Total Carbohydrates
    85 g
  • Sugars
    50 g
  • Fibers
    2.1 g
  • Protein
    4.9 g
  • Salt
    1.1 g
  • Energy
    1,566 kJ / 374 kcal
  • Fat - Total Fat
    1.6 g
  • Saturated Fat
    1.4 g
  • Carbohydrate - Total Carbohydrates
    85 g
  • Sugars
    50 g
  • Fibers
    2.1 g
  • Protein
    4.9 g
  • Salt
    1.1 g

Usage Recommendation

Brownie cake mix, oil, eggs and water are mixed to prepare batter.
Usage Recommendation

Usage Recommendation

Brownie cake mix, oil, eggs and water are mixed to prepare batter.