Pakmaya

Pasta Dünyası Cocoa Cupcake Mix (220 g)

Pasta Dünyası Cocoa Cupcake Mix

Pakmaya

Pasta Dünyası Cocoa Cupcake Mix (220 g)

A practical product that requires only adding milk, eggs, and oil. It's a complete mix that includes the cake mixture, cream, decoration, and baking mold.
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Product Description
A practical product that requires only adding milk, eggs, and oil. It's a complete mix that includes the cake mixture, cream, decoration, and baking mold.
Read More
General Info

General Info

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of almonds, hazelnuts, Antep pistachios, egg products.

General Info

General Info

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of almonds, hazelnuts, Antep pistachios, egg products.

Ingredients

Flour mix [sugar, wheat flour, reduced fat cocoa powder (4.6%), leavening agents (sodium acid pyrophosphate, sodium bicarbonate), emulsifier (lactic acid and acetic acid esters of mono and diglycerides of fatty acids), glucose syrup, skimmed milk powder , thickener (guar gum), table salt] Cream mixture [sugar, glucose syrup, fully hydrogenated vegetable oil (palm, coconut oil in varying proportions), emulsifier (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids), modified starch, skimmed milk powder, thickener ( sodium alginate), vanilla extract (0.02%), flavoring] Cake decoration dark vermicelli chocolate [cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla flavoring, brighteners (gum arabic, shellac)] - Total cocoa solids in cake decoration dark chocolate is at least 35%.
Ingredients

Ingredients

Flour mix [sugar, wheat flour, reduced fat cocoa powder (4.6%), leavening agents (sodium acid pyrophosphate, sodium bicarbonate), emulsifier (lactic acid and acetic acid esters of mono and diglycerides of fatty acids), glucose syrup, skimmed milk powder , thickener (guar gum), table salt] Cream mixture [sugar, glucose syrup, fully hydrogenated vegetable oil (palm, coconut oil in varying proportions), emulsifier (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids), modified starch, skimmed milk powder, thickener ( sodium alginate), vanilla extract (0.02%), flavoring] Cake decoration dark vermicelli chocolate [cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla flavoring, brighteners (gum arabic, shellac)] - Total cocoa solids in cake decoration dark chocolate is at least 35%.

Nutritive Values (220g)

(Based on average values per 100 g product)
  • Energy
    1387 kJ / 361 kcal
  • Fat - Total Fat
    16,1 g
  • Saturated Fat
    7,5 g
  • Carbohydrate - Total Carbohydrates
    39,8 g
  • Sugars
    23,8 g
  • Fibers
    1,1 g
  • Protein
    6,2 g
  • Salt
    0,58 g
  • Energy
    1387 kJ / 361 kcal
  • Fat - Total Fat
    16,1 g
  • Saturated Fat
    7,5 g
  • Carbohydrate - Total Carbohydrates
    39,8 g
  • Sugars
    23,8 g
  • Fibers
    1,1 g
  • Protein
    6,2 g
  • Salt
    0,58 g
Nutritive Values

Nutritive Values (220g)

(Based on average values per 100 g product)
  • Energy
    1387 kJ / 361 kcal
  • Fat - Total Fat
    16,1 g
  • Saturated Fat
    7,5 g
  • Carbohydrate - Total Carbohydrates
    39,8 g
  • Sugars
    23,8 g
  • Fibers
    1,1 g
  • Protein
    6,2 g
  • Salt
    0,58 g
  • Energy
    1387 kJ / 361 kcal
  • Fat - Total Fat
    16,1 g
  • Saturated Fat
    7,5 g
  • Carbohydrate - Total Carbohydrates
    39,8 g
  • Sugars
    23,8 g
  • Fibers
    1,1 g
  • Protein
    6,2 g
  • Salt
    0,58 g

Usage Recommendation

For the flour: 2 eggs, 75 g butter or soft margarine, 2 tablespoons (about 30 ml) milk. For the cream: 1 tea glass (100 ml) of chilled proof milk. Reference recipe samples and preparation suggestions are available on the packaging.
Usage Recommendation

Usage Recommendation

For the flour: 2 eggs, 75 g butter or soft margarine, 2 tablespoons (about 30 ml) milk. For the cream: 1 tea glass (100 ml) of chilled proof milk. Reference recipe samples and preparation suggestions are available on the packaging.