Pakmaya

Red Velvet Cake Mix (5 kg)

Red Velvet Cake Mix

Pakmaya

Red Velvet Cake Mix (5 kg)

A perfectly spongy cake with a silky appearance and velvety feel, and perfectly spongy, providing superior flavor. Pakmaya Red Velvet Cake Mix can be used in various recipes, including for cakes, mini cakes, Swiss roll cakes, and cookies. The product does not include any colorants requiring a warning.
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Product Description
A perfectly spongy cake with a silky appearance and velvety feel, and perfectly spongy, providing superior flavor. Pakmaya Red Velvet Cake Mix can be used in various recipes, including for cakes, mini cakes, Swiss roll cakes, and cookies. The product does not include any colorants requiring a warning.
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General Info

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of dairy products, soy products, pistachios, hazelnuts, almonds and egg products.

General Info

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of dairy products, soy products, pistachios, hazelnuts, almonds and egg products.

Ingredients

Wheat flour Sugar Alkaline-reduced-fat cocoa powder Bleachers (sodium acid pyrophosphate, sodium bicarbonate) Emulsifier (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, polysorbate 80) Salt Colorant (hibiscus extract) Flavorings
Ingredients

Ingredients

Wheat flour Sugar Alkaline-reduced-fat cocoa powder Bleachers (sodium acid pyrophosphate, sodium bicarbonate) Emulsifier (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, polysorbate 80) Salt Colorant (hibiscus extract) Flavorings

Nutrition Values (5kg)

(Based on average values per 100 g product)
  • Energy
    1.388 kJ / 331 kcal
  • Fat - Total Fat
    0,7 g
  • Saturated Fat
    0,2 g
  • Carbohydrate - Total Carbohydrates
    75,6 g
  • Sugars
    47,5 g
  • Fibers
    1,1 g
  • Protein
    6,3 g
  • Salt
    1,7 g
  • Energy
    1.388 kJ / 331 kcal
  • Fat - Total Fat
    0,7 g
  • Saturated Fat
    0,2 g
  • Carbohydrate - Total Carbohydrates
    75,6 g
  • Sugars
    47,5 g
  • Fibers
    1,1 g
  • Protein
    6,3 g
  • Salt
    1,7 g
Nutrition Values

Nutrition Values (5kg)

(Based on average values per 100 g product)
  • Energy
    1.388 kJ / 331 kcal
  • Fat - Total Fat
    0,7 g
  • Saturated Fat
    0,2 g
  • Carbohydrate - Total Carbohydrates
    75,6 g
  • Sugars
    47,5 g
  • Fibers
    1,1 g
  • Protein
    6,3 g
  • Salt
    1,7 g
  • Energy
    1.388 kJ / 331 kcal
  • Fat - Total Fat
    0,7 g
  • Saturated Fat
    0,2 g
  • Carbohydrate - Total Carbohydrates
    75,6 g
  • Sugars
    47,5 g
  • Fibers
    1,1 g
  • Protein
    6,3 g
  • Salt
    1,7 g

Usage Recommendation

Cake batter is prepared by mixing Red Velvet Cake Mix with oil, egg and water. Reference recipe samples are available on the packaging.
Usage Recommendation

Usage Recommendation

Cake batter is prepared by mixing Red Velvet Cake Mix with oil, egg and water. Reference recipe samples are available on the packaging.