Pakmaya

Sponge Cake Mix (1 kg)

Sponge Cake Mix

Pakmaya

Sponge Cake Mix (1 kg)

Complete mix for the production of sponge cakes. Add oil, egg and water to the sponge cake mixture and whip.
Bakery / Patisserie Size
Product Description
Complete mix for the production of sponge cakes. Add oil, egg and water to the sponge cake mixture and whip.
General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of milk products.

General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of milk products.

Ingredients

Sugar Wheat flour Wheat starch Emulsifiers (mono-and diglycerides of fatty acids,polyglycerol esters of fatty acids) Raising agents (glucono delta lactone, sodium bicarbonate) Thickener (carboxymethyl cellulose)
Ingredients

Ingredients

Sugar Wheat flour Wheat starch Emulsifiers (mono-and diglycerides of fatty acids,polyglycerol esters of fatty acids) Raising agents (glucono delta lactone, sodium bicarbonate) Thickener (carboxymethyl cellulose)

Nutritional Values (1kg)

(Based on average values per 100 g product)
  • Energy
    1,624 kJ / 388 kcal
  • Fat - Total Fat
    4.5 g
  • Saturated Fat
    3.7 g
  • Carbohydrate - Total Carbohydrates
    85 g
  • Sugars
    43 g
  • Fibers
    0.5 g
  • Protein
    2.9 g
  • Salt
    1.5 g
  • Energy
    1,624 kJ / 388 kcal
  • Fat - Total Fat
    4.5 g
  • Saturated Fat
    3.7 g
  • Carbohydrate - Total Carbohydrates
    85 g
  • Sugars
    43 g
  • Fibers
    0.5 g
  • Protein
    2.9 g
  • Salt
    1.5 g
Nutritional Values

Nutritional Values (1kg)

(Based on average values per 100 g product)
  • Energy
    1,624 kJ / 388 kcal
  • Fat - Total Fat
    4.5 g
  • Saturated Fat
    3.7 g
  • Carbohydrate - Total Carbohydrates
    85 g
  • Sugars
    43 g
  • Fibers
    0.5 g
  • Protein
    2.9 g
  • Salt
    1.5 g
  • Energy
    1,624 kJ / 388 kcal
  • Fat - Total Fat
    4.5 g
  • Saturated Fat
    3.7 g
  • Carbohydrate - Total Carbohydrates
    85 g
  • Sugars
    43 g
  • Fibers
    0.5 g
  • Protein
    2.9 g
  • Salt
    1.5 g

Usage Recommendation

Sponge cake mix, eggs and water are whipped together to prepare batter.
Usage Recommendation

Usage Recommendation

Sponge cake mix, eggs and water are whipped together to prepare batter.