Pakmaya

Milk Couverture Chocolate (2 kg)

Pakmaya

Milk Couverture Chocolate (2 kg)

An easily melted, perfectly textured, brightly colored, delicious product in block form. It can be used for cake and cookie decoration, scraping, grating, and cake coating.

Product Description

An easily melted, perfectly textured, brightly colored, delicious product in block form. It can be used for cake and cookie decoration, scraping, grating, and cake coating.

General Info

Storage Conditions

Store at 15-20°C and at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

Contains dairy product. May contain traces of almonds, hazelnuts, pistachios, soy and gluten.

General Info

Storage Conditions

Store at 15-20°C and at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

Contains dairy product. May contain traces of almonds, hazelnuts, pistachios, soy and gluten.

Ingredients

Sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier (sunflower lecithin).

Ingredients

Sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier (sunflower lecithin).

Nutrition Information

(Nutrition information of 100 g chocolate)

Energy
540 kcal / 2257 kJ
Fat
30,1 g
- Saturated Fat
  17,7 g
Carbohydrate
62,1 g
- Sugars
  60,9 g
Fibers
0,9 g
Protein
4,7 g
Salt
0,8 g

Energy
540 kcal / 2257 kJ
Fat
30,1 g
- Saturated Fat
  17,7 g
Carbohydrate
62,1 g
- Sugars
  60,9 g
Fibers
0,9 g
Protein
4,7 g
Salt
0,8 g

Nutrition Information

(Nutrition information of 100 g chocolate)

Energy
540 kcal / 2257 kJ
Fat
30,1 g
- Saturated Fat
  17,7 g
Carbohydrate
62,1 g
- Sugars
  60,9 g
Fibers
0,9 g
Protein
4,7 g
Salt
0,8 g

Energy
540 kcal / 2257 kJ
Fat
30,1 g
- Saturated Fat
  17,7 g
Carbohydrate
62,1 g
- Sugars
  60,9 g
Fibers
0,9 g
Protein
4,7 g
Salt
0,8 g

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.