Pakmaya

White Couverture Chocolate (2.5 kg)

Pakmaya

White Couverture Chocolate (2.5 kg)

An easily melted, perfectly textured, brightly colored, delicious product in block form. It can be used for cake and cookie decoration, scraping, grating, and cake coating. It's also suitable for use in truffles and candies.

Product Description

General Information

Storage Conditions

Store at 15-20°C, at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

General Information

Storage Conditions

Store at 15-20°C, at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

Ingredients

Sugar, cocoa butter, whole milk powder, whey powder, lactose, emulsifier (sunflower lecithin).

Ingredients

Sugar, cocoa butter, whole milk powder, whey powder, lactose, emulsifier (sunflower lecithin).

Nutrition Information

(Nutrition information of 100 g chocolate)

Energy
550 kcal / 2299 kJ
Fat
31,9 g
- Saturated Fat
  18,9 g
Carbohydrate
61,6 g
- Sugars
  61,6 g
Fibers
0 g
Protein
4,2 g
Salt
0,87 g

Energy
550 kcal / 2299 kJ
Fat
31,9 g
- Saturated Fat
  18,9 g
Carbohydrate
61,6 g
- Sugars
  61,6 g
Fibers
0 g
Protein
4,2 g
Salt
0,87 g

Nutrition Information

(Nutrition information of 100 g chocolate)

Energy
550 kcal / 2299 kJ
Fat
31,9 g
- Saturated Fat
  18,9 g
Carbohydrate
61,6 g
- Sugars
  61,6 g
Fibers
0 g
Protein
4,2 g
Salt
0,87 g

Energy
550 kcal / 2299 kJ
Fat
31,9 g
- Saturated Fat
  18,9 g
Carbohydrate
61,6 g
- Sugars
  61,6 g
Fibers
0 g
Protein
4,2 g
Salt
0,87 g

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.