Pakmaya

Chef Bitter Couverture (2.5 kg)

Pakmaya

Chef Bitter Couverture (2.5 kg)

An easily melted, perfectly textured, brightly colored, delicious product in block form. It can be used by scraping, grating, or the cold marble method and as a cake coating. It's also suitable for being used in chocolates, soufflés, brownies, fruit fondues, and other products.

Product Description

General Info

Storage Conditions

Store at 15-20 °C and at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

General Info

Storage Conditions

Store at 15-20 °C and at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

Ingredients

Sugar Cocoa mass Cocoa butter Cocoa powder Emulsifier (sunflower lecithin)

Ingredients

Sugar Cocoa mass Cocoa butter Cocoa powder Emulsifier (sunflower lecithin)

Nutritional Values

Nutritional Values (2.5kg)

(Based on average values per 100 g product)

Energy
2.269 kJ / 543 kcal
Fat - Total Fat
31,0 g
Saturated Fat
18,1 g
Carbohydrate - Total Carbohydrates
58,6 g
Sugars
49,8 g
Fibers
5,3 g
Protein
4,7 g
Salt
0 g

Energy
2.269 kJ / 543 kcal
Fat - Total Fat
31,0 g
Saturated Fat
18,1 g
Carbohydrate - Total Carbohydrates
58,6 g
Sugars
49,8 g
Fibers
5,3 g
Protein
4,7 g
Salt
0 g

Nutritional Values

Nutritional Values (2.5kg)

(Based on average values per 100 g product)

Energy
2.269 kJ / 543 kcal
Fat - Total Fat
31,0 g
Saturated Fat
18,1 g
Carbohydrate - Total Carbohydrates
58,6 g
Sugars
49,8 g
Fibers
5,3 g
Protein
4,7 g
Salt
0 g

Energy
2.269 kJ / 543 kcal
Fat - Total Fat
31,0 g
Saturated Fat
18,1 g
Carbohydrate - Total Carbohydrates
58,6 g
Sugars
49,8 g
Fibers
5,3 g
Protein
4,7 g
Salt
0 g

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.