Pakmaya

Milk Chocolate Chips W/Caramel (70 g)

Milk Chocolate Chips W/Caramel

Pakmaya

Milk Chocolate Chips W/Caramel (70 g)

Caramel cubes covered in milk chocolate. This product combines the flavors of chocolate and caramel and is offered for the first time in Turkey. It can be mixed in the dough in many products, including pound cakes, cupcakes, round breads, and cakes, and used for decoration
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Product Description
Caramel cubes covered in milk chocolate. This product combines the flavors of chocolate and caramel and is offered for the first time in Turkey. It can be mixed in the dough in many products, including pound cakes, cupcakes, round breads, and cakes, and used for decoration
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General Info

General Info

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

The product may contain traces of pistachios, hazelnuts, almonds, gluten, and soy products.

General Info

General Info

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

The product may contain traces of pistachios, hazelnuts, almonds, gluten, and soy products.

Ingredients

Milk chocolate 69% [ Sugar, cocoa butter, whey powder (dairy product), cocoa mass, whole milk powder, milk fat, emulsifier (sunflower lecithin)] Caramel cubes 31% [Sugar, glucose syrup, fully hydrogenated vegetable oil (palm), whole milk powder, starch (corn), thickener (pectin), emulsifier (sunflower lecithin), flavoring, table salt] Shine (gum arabic) In milk chocolate, cocoa solids is at least 29% and milk solids is at least 14%.
Ingredients

Ingredients

Milk chocolate 69% [ Sugar, cocoa butter, whey powder (dairy product), cocoa mass, whole milk powder, milk fat, emulsifier (sunflower lecithin)] Caramel cubes 31% [Sugar, glucose syrup, fully hydrogenated vegetable oil (palm), whole milk powder, starch (corn), thickener (pectin), emulsifier (sunflower lecithin), flavoring, table salt] Shine (gum arabic) In milk chocolate, cocoa solids is at least 29% and milk solids is at least 14%.

Nutritional Values (70g)

(Based on average values per 100 g product)
  • Energy
    2106 kJ / 504kcal
  • Fat - Total Fat
    24,4 g
  • Saturated Fat
    15,3 g
  • Carbohydrate - Total Carbohydrates
    69,8 g
  • Sugars
    68,1 g
  • Fibers
    0,7 g
  • Protein
    2,1 g
  • Salt
    0,68 g
  • Energy
    2106 kJ / 504kcal
  • Fat - Total Fat
    24,4 g
  • Saturated Fat
    15,3 g
  • Carbohydrate - Total Carbohydrates
    69,8 g
  • Sugars
    68,1 g
  • Fibers
    0,7 g
  • Protein
    2,1 g
  • Salt
    0,68 g
Nutritional Values

Nutritional Values (70g)

(Based on average values per 100 g product)
  • Energy
    2106 kJ / 504kcal
  • Fat - Total Fat
    24,4 g
  • Saturated Fat
    15,3 g
  • Carbohydrate - Total Carbohydrates
    69,8 g
  • Sugars
    68,1 g
  • Fibers
    0,7 g
  • Protein
    2,1 g
  • Salt
    0,68 g
  • Energy
    2106 kJ / 504kcal
  • Fat - Total Fat
    24,4 g
  • Saturated Fat
    15,3 g
  • Carbohydrate - Total Carbohydrates
    69,8 g
  • Sugars
    68,1 g
  • Fibers
    0,7 g
  • Protein
    2,1 g
  • Salt
    0,68 g

Usage Recommendation

It is used by sprinkling on top just before serving in pasta, cake, tart, cupcake, ice cream, milk desserts, and yogurt consumption according to preference, to create different visuals, flavors and diversity. In some glazed recipes that solidify as they cool, it is recommended to use the glaze before it has completely set.
Usage Recommendation

Usage Recommendation

It is used by sprinkling on top just before serving in pasta, cake, tart, cupcake, ice cream, milk desserts, and yogurt consumption according to preference, to create different visuals, flavors and diversity. In some glazed recipes that solidify as they cool, it is recommended to use the glaze before it has completely set.