Pakmaya

Milk Chocolate Pieces (70 g)

Milk Chocolate Pieces

Pakmaya

Milk Chocolate Pieces (70 g)

A product with a strong milk chocolate flavor in every piece. Being heat resistant means that it does not lose its form in baking. It can be used in the dough for numerous recipes, including classic and modern pound cakes, cookies, cupcakes, round breads, and cakes, as well as for decoration.
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Product Description
A product with a strong milk chocolate flavor in every piece. Being heat resistant means that it does not lose its form in baking. It can be used in the dough for numerous recipes, including classic and modern pound cakes, cookies, cupcakes, round breads, and cakes, as well as for decoration.
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General Info

General Info

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

The product may contain traces of pistachios, hazelnuts, almonds, gluten, and soy products.

General Info

General Info

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

The product may contain traces of pistachios, hazelnuts, almonds, gluten, and soy products.

Ingredients

Milk chocolate [Sugar, cocoa mass, whole milk powder, cocoa butter, dextrose, whey powder (dairy product), cocoa powder, Emulsifier (sunflower lecithin), flavoring (vanillin), brightener (range arabic)] Cocoa dry matter is at least 33.2% and milk dry matter is at least 21% in chocolate.
Ingredients

Ingredients

Milk chocolate [Sugar, cocoa mass, whole milk powder, cocoa butter, dextrose, whey powder (dairy product), cocoa powder, Emulsifier (sunflower lecithin), flavoring (vanillin), brightener (range arabic)] Cocoa dry matter is at least 33.2% and milk dry matter is at least 21% in chocolate.

Nutritional Values (70g)

(Based on average values per 100 g product)
  • Energy
    2208 kJ / 528kcal
  • Fat - Total Fat
    28,5 g
  • Saturated Fat
    17 g
  • Carbohydrate - Total Carbohydrates
    59,8 g
  • Sugars
    48 g
  • Fibers
    2,8 g
  • Protein
    6,8 g
  • Salt
    0,40 g
  • Energy
    2208 kJ / 528kcal
  • Fat - Total Fat
    28,5 g
  • Saturated Fat
    17 g
  • Carbohydrate - Total Carbohydrates
    59,8 g
  • Sugars
    48 g
  • Fibers
    2,8 g
  • Protein
    6,8 g
  • Salt
    0,40 g
Nutritional Values

Nutritional Values (70g)

(Based on average values per 100 g product)
  • Energy
    2208 kJ / 528kcal
  • Fat - Total Fat
    28,5 g
  • Saturated Fat
    17 g
  • Carbohydrate - Total Carbohydrates
    59,8 g
  • Sugars
    48 g
  • Fibers
    2,8 g
  • Protein
    6,8 g
  • Salt
    0,40 g
  • Energy
    2208 kJ / 528kcal
  • Fat - Total Fat
    28,5 g
  • Saturated Fat
    17 g
  • Carbohydrate - Total Carbohydrates
    59,8 g
  • Sugars
    48 g
  • Fibers
    2,8 g
  • Protein
    6,8 g
  • Salt
    0,40 g

Usage Recommendation

It is used by sprinkling on top just before serving in pasta, cake, tart, cupcake, ice cream, milk desserts, and yogurt consumption according to preference, to create different visuals, flavors and diversity. In some glazed recipes that solidify as they cool, it is recommended to use the glaze before it has completely set.
Usage Recommendation

Usage Recommendation

It is used by sprinkling on top just before serving in pasta, cake, tart, cupcake, ice cream, milk desserts, and yogurt consumption according to preference, to create different visuals, flavors and diversity. In some glazed recipes that solidify as they cool, it is recommended to use the glaze before it has completely set.