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Pakmaya
Pasta Dünyası Pink Sugar Paste (200 g)
Pakmaya
Pasta Dünyası Pink Sugar Paste (200 g)
This category includes five varieties of sugar paste, which do not contain colorants requiring a warning. Products can be used in recipes for cakes, pound cakes, and cookies or for coating and decoration. The product is suitable for use in the summer and winter with its softness and easy spreadability.
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Product Description
This category includes five varieties of sugar paste, which do not contain colorants requiring a warning. Products can be used in recipes for cakes, pound cakes, and cookies or for coating and decoration. The product is suitable for use in the summer and winter with its softness and easy spreadability.
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Ingredients
Ingredients
Sugar
Glucose syrup
Partially hydrogenated vegetable oil (Palm)
This
Humidifier (Glycerol)
***Wheat starch (gluten)***
Stabilizer (Carboxy methyl cellulose)
Preservative (Potassium sorbate)
Flavoring (Vanilla)
Colorant (karmic acid)
Nutritional Values
Nutritional Values (200g)
- Energy1717 kJ / 406 kcal
- Fat - Total Fat7,3 g
- Saturated Fat5,4 g
- Carbohydrate - Total Carbohydrates85,1 g
- Sugars76,5 g
- Fibers0,4 g
- Protein0,0 g
- Salt0,01 g
- Energy1717 kJ / 406 kcal
- Fat - Total Fat7,3 g
- Saturated Fat5,4 g
- Carbohydrate - Total Carbohydrates85,1 g
- Sugars76,5 g
- Fibers0,4 g
- Protein0,0 g
- Salt0,01 g
Usage Recommendation
Usage Recommendation
It is used in the covering of pastry products and in the making of decorative pastry figures for decoration purposes. Soften the amount of dough you will use by kneading it in your hands. Open the dough with a rolling pin on a clean bench sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Place it on the cake or pastry and close the edges. You can spread a thin layer of cake cream on the cake for better adhesion of the sugar dough or moisten it with milk or sweetened water.