Pakmaya

Strong Bitter Couverture Chocolate (2.5 kg)

Pakmaya

Strong Bitter Couverture Chocolate (2.5 kg)

An easily melted, perfectly textured, brightly colored, delicious product in block form. It has a rich chocolate flavor. It can be used for cake and cookie decoration, scraping, grating, and cake coating. It's also suitable for use in hot chocolate, soufflés, brownies, and fruit fondue, with 67% cocoa.

Product Description

General Information

Storage Conditions

Store at 15-20°C and at a maximum humidity of 70%, away from sunlight.

Alerjen Uyarısı

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

General Information

Storage Conditions

Store at 15-20°C and at a maximum humidity of 70%, away from sunlight.

Alerjen Uyarısı

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

Ingredients

Cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier (sunflower lecithin).

Ingredients

Cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier (sunflower lecithin).

Nutrition Information

(Nutrition information of 100 g chocolate)

Energy
549 kcal / 2293 kJ
Fat
34,0 g
- Saturated Fat
  20,3 g
Carbohydrate
47,4 g
- Sugars
  30,5 g
Fibers
7,5 g
Protein
9,4 g
Salt
0 g

Energy
549 kcal / 2293 kJ
Fat
34,0 g
- Saturated Fat
  20,3 g
Carbohydrate
47,4 g
- Sugars
  30,5 g
Fibers
7,5 g
Protein
9,4 g
Salt
0 g

Nutrition Information

(Nutrition information of 100 g chocolate)

Energy
549 kcal / 2293 kJ
Fat
34,0 g
- Saturated Fat
  20,3 g
Carbohydrate
47,4 g
- Sugars
  30,5 g
Fibers
7,5 g
Protein
9,4 g
Salt
0 g

Energy
549 kcal / 2293 kJ
Fat
34,0 g
- Saturated Fat
  20,3 g
Carbohydrate
47,4 g
- Sugars
  30,5 g
Fibers
7,5 g
Protein
9,4 g
Salt
0 g

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.