Pakmaya

White Couverture Chocolate (2.5 kg)

Pakmaya

White Couverture Chocolate (2.5 kg)

An easily melted, perfectly textured, brightly colored, delicious product in block form. It can be used for cake and cookie decoration, scraping, grating, and cake coating. It's also suitable for use in truffles and candies.

Product Description

General Info

Storage Conditions

Store at 15-20 °C and at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

General Info

Storage Conditions

Store at 15-20 °C and at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

Ingredients

Sugar cocoa butter Whole milk powder Whey powder Lactose Emulsifier (sunflower lecithin)

Ingredients

Sugar cocoa butter Whole milk powder Whey powder Lactose Emulsifier (sunflower lecithin)

Nutritional Values

Nutritional Values (2.5kg)

(Based on average values per 100 g product)

Energy
2.299 kJ / 550 kcal
Fat - Total Fat
31,9 g
Saturated Fat
18,9 g
Carbohydrate - Total Carbohydrates
61,6 g
Sugars
61,6 g
Fibers
0 g
Protein
4,2 g
Salt
0,87 g

Energy
2.299 kJ / 550 kcal
Fat - Total Fat
31,9 g
Saturated Fat
18,9 g
Carbohydrate - Total Carbohydrates
61,6 g
Sugars
61,6 g
Fibers
0 g
Protein
4,2 g
Salt
0,87 g

Nutritional Values

Nutritional Values (2.5kg)

(Based on average values per 100 g product)

Energy
2.299 kJ / 550 kcal
Fat - Total Fat
31,9 g
Saturated Fat
18,9 g
Carbohydrate - Total Carbohydrates
61,6 g
Sugars
61,6 g
Fibers
0 g
Protein
4,2 g
Salt
0,87 g

Energy
2.299 kJ / 550 kcal
Fat - Total Fat
31,9 g
Saturated Fat
18,9 g
Carbohydrate - Total Carbohydrates
61,6 g
Sugars
61,6 g
Fibers
0 g
Protein
4,2 g
Salt
0,87 g

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.