Pakmaya

Advantage Powdered Whipping Cream (1 kg)

Advantage Powdered Whipping Cream

Pakmaya

Advantage Powdered Whipping Cream (1 kg)

Can be used for plastering cream on cakes, pound cakes, pies, fruit salad, and fruit desserts, or for decoration.
Product Description
Can be used for plastering cream on cakes, pound cakes, pies, fruit salad, and fruit desserts, or for decoration.
General Info

General Info

Storage Conditions

Serin, kuru ve kokusuz ortamda saklayınız.Store in a cool, dry and odorless environment.

Allergen Warnings

Contains dairy product. May contain traces of gluten.

General Info

General Info

Storage Conditions

Serin, kuru ve kokusuz ortamda saklayınız.Store in a cool, dry and odorless environment.

Allergen Warnings

Contains dairy product. May contain traces of gluten.

Ingredients

Sugar Fully hydrogenated vegetable oil Glucose syrup Emulsifiers (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids) Milk protein Thickener (hydroxypropyl cellulose)
Ingredients

Ingredients

Sugar Fully hydrogenated vegetable oil Glucose syrup Emulsifiers (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids) Milk protein Thickener (hydroxypropyl cellulose)

Nutritional Values (1kg)

(Based on average values per 100 g product)
  • Energy
    2.137 kJ / 513 kcal
  • Fat - Total Fat
    24,0 g
  • Saturated Fat
    22,8 g
  • Carbohydrate - Total Carbohydrates
    74,3 g
  • Sugars
    51,9 g
  • Fibers
    0,0 g
  • Protein
    1,6 g
  • Salt
    0,1 g
  • Energy
    2.137 kJ / 513 kcal
  • Fat - Total Fat
    24,0 g
  • Saturated Fat
    22,8 g
  • Carbohydrate - Total Carbohydrates
    74,3 g
  • Sugars
    51,9 g
  • Fibers
    0,0 g
  • Protein
    1,6 g
  • Salt
    0,1 g
Nutritional Values

Nutritional Values (1kg)

(Based on average values per 100 g product)
  • Energy
    2.137 kJ / 513 kcal
  • Fat - Total Fat
    24,0 g
  • Saturated Fat
    22,8 g
  • Carbohydrate - Total Carbohydrates
    74,3 g
  • Sugars
    51,9 g
  • Fibers
    0,0 g
  • Protein
    1,6 g
  • Salt
    0,1 g
  • Energy
    2.137 kJ / 513 kcal
  • Fat - Total Fat
    24,0 g
  • Saturated Fat
    22,8 g
  • Carbohydrate - Total Carbohydrates
    74,3 g
  • Sugars
    51,9 g
  • Fibers
    0,0 g
  • Protein
    1,6 g
  • Salt
    0,1 g

Usage Recommendation

1 kg of whipped cream mixture is whipped with 2 liters of cold water for 5 minutes at high speed.
Usage Recommendation

Usage Recommendation

1 kg of whipped cream mixture is whipped with 2 liters of cold water for 5 minutes at high speed.