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Pakmaya
Chocolate Sauce (125 g)
Pakmaya
Chocolate Sauce (125 g)
Used for puddings, pudding-like milky desserts, cakes, profiteroles and some baked goods such as cookies and also especially used in fruit salads made with red fruits. The whole package is cooked with 500 ml of milk.
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Kitchen Size
Product Description
Used for puddings, pudding-like milky desserts, cakes, profiteroles and some baked goods such as cookies and also especially used in fruit salads made with red fruits. The whole package is cooked with 500 ml of milk.
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Ingredients
Ingredients
Sugar
Cocoa powder
Corn starch
Modified potato starch
Powder glucose syrup
Fully hydrogenated vegetable oil (palm)
Emulsifier (Mono and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids)
Sodium caseinate
Thickener (xanthan gum)
Dark chocolate powder (0.12%) (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (sunflower lecithin)
Salt
Flavour
Nutritional Values
Nutritional Values (125g)
- Energy585 kJ / 139 kcal
- Fat - Total Fat3.5 g
- Saturated Fat2.3 g
- Carbohydrate - Total Carbohydrates23.1 g
- Sugars18.9 g
- Fibers1.6 g
- Protein3.7 g
- Salt0.13 g
- Energy585 kJ / 139 kcal
- Fat - Total Fat3.5 g
- Saturated Fat2.3 g
- Carbohydrate - Total Carbohydrates23.1 g
- Sugars18.9 g
- Fibers1.6 g
- Protein3.7 g
- Salt0.13 g
Usage Recommendation
Usage Recommendation
125 g chocolate sauce powder and 500 ml of milk are cooked over medium heat.