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Pakmaya
Chocolate Whipped Cream Powder (82 g)
Pakmaya
Chocolate Whipped Cream Powder (82 g)
It is used for decoration in pastry, fruit salad or fruit dessert.
Kitchen Size
Product Description
It is used for decoration in pastry, fruit salad or fruit dessert.
Ingredients
Ingredients
Sugar
Glycose syrup
Fully hydrogenated vegetable oil (in varied amounts of palm and coconut)
Cocoa powder
Emulsifier (Mono and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids)
Modified potato starch
Dark chocolate powder (1.3%) (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (sunflower lecithin)
Skimmed milk powder
Flavour
Thickener (guar gum)
Nutritional Values
Nutritional Values (82g)
- Energy802 kJ / 191 kcal
- Fat - Total Fat9.4 g
- Saturated Fat8.0 g
- Carbohydrate - Total Carbohydrates23.1 g
- Sugars13.7 g
- Fibers1.4 g
- Protein3.6 g
- Salt0.16 g
- Energy802 kJ / 191 kcal
- Fat - Total Fat9.4 g
- Saturated Fat8.0 g
- Carbohydrate - Total Carbohydrates23.1 g
- Sugars13.7 g
- Fibers1.4 g
- Protein3.6 g
- Salt0.16 g
Usage Recommendation
Usage Recommendation
82 g whipped cream powder and 200 ml of cold milk (about 5-6 C° are whipped at the highest speed for 3-4 minutes.