Pakmaya

Custard Cream (147 g)

Custard Cream

Pakmaya

Custard Cream (147 g)

Custard Cream is a cooking mix that provides an ideal consistency and flavor. It's heat resistant, and it can be used in baking or wrapped in dough. Adding cocoa is an option for a rich flavor. It can be used for coating or for decorating purposes in recipes for cakes, pies, tartelettes, or cupcakes. Can be dispensed through a squeeze bag.
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Product Description
Custard Cream is a cooking mix that provides an ideal consistency and flavor. It's heat resistant, and it can be used in baking or wrapped in dough. Adding cocoa is an option for a rich flavor. It can be used for coating or for decorating purposes in recipes for cakes, pies, tartelettes, or cupcakes. Can be dispensed through a squeeze bag.
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General Info

General Info

Storage Conditions

Store in a cool, dry, and odorless environment. Keep in the refrigerator after opening the packaging.

Allergen Warnings

May contain traces of almonds, hazelnuts, Antep pistachios, soy products, egg products, and dairy products.

General Info

General Info

Storage Conditions

Store in a cool, dry, and odorless environment. Keep in the refrigerator after opening the packaging.

Allergen Warnings

May contain traces of almonds, hazelnuts, Antep pistachios, soy products, egg products, and dairy products.

Ingredients

Sugar Starch Wheat flour flavorings Colorant (beta carotene) Thickener (xanthan gum)
Ingredients

Ingredients

Sugar Starch Wheat flour flavorings Colorant (beta carotene) Thickener (xanthan gum)

Nutritional Values (147g)

(Based on average values per 100 g product)
  • Energy
    835 kJ / 199 kcal
  • Fat - Total Fat
    9,6 g
  • Saturated Fat
    5,8 g
  • Carbohydrate - Total Carbohydrates
    24,8 g
  • Sugars
    16,6 g
  • Fibers
    0,2 g
  • Protein
    3,4 g
  • Salt
    0,09 g
  • Energy
    835 kJ / 199 kcal
  • Fat - Total Fat
    9,6 g
  • Saturated Fat
    5,8 g
  • Carbohydrate - Total Carbohydrates
    24,8 g
  • Sugars
    16,6 g
  • Fibers
    0,2 g
  • Protein
    3,4 g
  • Salt
    0,09 g
Nutritional Values

Nutritional Values (147g)

(Based on average values per 100 g product)
  • Energy
    835 kJ / 199 kcal
  • Fat - Total Fat
    9,6 g
  • Saturated Fat
    5,8 g
  • Carbohydrate - Total Carbohydrates
    24,8 g
  • Sugars
    16,6 g
  • Fibers
    0,2 g
  • Protein
    3,4 g
  • Salt
    0,09 g
  • Energy
    835 kJ / 199 kcal
  • Fat - Total Fat
    9,6 g
  • Saturated Fat
    5,8 g
  • Carbohydrate - Total Carbohydrates
    24,8 g
  • Sugars
    16,6 g
  • Fibers
    0,2 g
  • Protein
    3,4 g
  • Salt
    0,09 g

Usage Recommendation

The cream prepared by cooking can be used as a filling cream in pastries, cake layers, tarts, tartlets, profiteroles, as well as in recipes where the cream is baked together with dough, by adding whipped cream to the cream. It can also be used for coating and decoration purposes.
Usage Recommendation

Usage Recommendation

The cream prepared by cooking can be used as a filling cream in pastries, cake layers, tarts, tartlets, profiteroles, as well as in recipes where the cream is baked together with dough, by adding whipped cream to the cream. It can also be used for coating and decoration purposes.