Pakmaya

Custard Cream Powder (1 kg)

Pakmaya

Custard Cream Powder (1 kg)

It is used for filling and decoration in cake, pie, choux pastry. It’s bake-stable and freeze/thawstable. Add 2.5 kg of cold water for 1 kg custard cream powder, mix for 3-4 minutes at medium speed.

Product Description

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains milk product. May contain traces of gluten.

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains milk product. May contain traces of gluten.

Ingredients

Sugar Modified potato starch Whey powder Milk powder Thickener (sodium alginate) Coloring agent (beta-carotene)

Ingredients

Sugar Modified potato starch Whey powder Milk powder Thickener (sodium alginate) Coloring agent (beta-carotene)

Nutritional Values

Nutritional Values (1kg)

(Based on average values per 100 g product)

Energy
1,629 kJ / 388 kcal
Fat - Total Fat
2.6 g
Saturated Fat
1.7 g
Carbohydrate - Total Carbohydrates
82.0 g
Sugars
57.3 g
Fibers
1.7 g
Protein
10.6 g
Salt
0.6 g

Energy
1,629 kJ / 388 kcal
Fat - Total Fat
2.6 g
Saturated Fat
1.7 g
Carbohydrate - Total Carbohydrates
82.0 g
Sugars
57.3 g
Fibers
1.7 g
Protein
10.6 g
Salt
0.6 g

Nutritional Values

Nutritional Values (1kg)

(Based on average values per 100 g product)

Energy
1,629 kJ / 388 kcal
Fat - Total Fat
2.6 g
Saturated Fat
1.7 g
Carbohydrate - Total Carbohydrates
82.0 g
Sugars
57.3 g
Fibers
1.7 g
Protein
10.6 g
Salt
0.6 g

Energy
1,629 kJ / 388 kcal
Fat - Total Fat
2.6 g
Saturated Fat
1.7 g
Carbohydrate - Total Carbohydrates
82.0 g
Sugars
57.3 g
Fibers
1.7 g
Protein
10.6 g
Salt
0.6 g

Usage Recommendation

1 kg custard cream and 2.5 liters of cold water or milk (about 5-6 C°) are mixed at the middle speed for 3-4 minutes.

Usage Recommendation

1 kg custard cream and 2.5 liters of cold water or milk (about 5-6 C°) are mixed at the middle speed for 3-4 minutes.