Pakmaya

Şefkrema (200 ml)

Şefkrema

Pakmaya

Şefkrema (200 ml)

A liquid product consisting of a mixture of animal fats and plant oils. It can be used with or without sugar, and it is acid resistant. It has no added sugar, but it can be used to produce sweet creams by adding sugar. It rises to twice its volume when whipped. Can be used warm and cold in sweet and savory recipes and meals.
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Product Description
A liquid product consisting of a mixture of animal fats and plant oils. It can be used with or without sugar, and it is acid resistant. It has no added sugar, but it can be used to produce sweet creams by adding sugar. It rises to twice its volume when whipped. Can be used warm and cold in sweet and savory recipes and meals.
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General Info

General Info

Storage Conditions

Should be stored between +2°C and +20°C. The product, with opened packaging, should be stored in the refrigerator and consumed within 2 days.

Allergen Warnings

*

General Info

General Info

Storage Conditions

Should be stored between +2°C and +20°C. The product, with opened packaging, should be stored in the refrigerator and consumed within 2 days.

Allergen Warnings

*

Ingredients

***Buttermilk*** (rehydrated) Fully hydrogenated vegetable oil and vegetable oil (28.5%) [fully hydrogenated vegetable oil (palm), vegetable oil (sunflower)] ***Skimmed milk*** (rehydrated) ***Milk cream*** (16%) Emulsifier (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sunflower lecithin, polysorbate 60) Stabilizer (hydroxypropyl methyl cellulose, guar gum, locust bean gum) Salt
Ingredients

Ingredients

***Buttermilk*** (rehydrated) Fully hydrogenated vegetable oil and vegetable oil (28.5%) [fully hydrogenated vegetable oil (palm), vegetable oil (sunflower)] ***Skimmed milk*** (rehydrated) ***Milk cream*** (16%) Emulsifier (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sunflower lecithin, polysorbate 60) Stabilizer (hydroxypropyl methyl cellulose, guar gum, locust bean gum) Salt

Nutritional Values (200ml)

(Based on average values per 100 g product)
  • Energy
    1357 kJ / 329 kcal
  • Fat - Total Fat
    34 g
  • Saturated Fat
    32 g
  • Carbohydrate - Total Carbohydrates
    3,5 g
  • Sugars
    3,5 g
  • Protein
    2,3 g
  • Salt
    0,19 g
  • Energy
    1357 kJ / 329 kcal
  • Fat - Total Fat
    34 g
  • Saturated Fat
    32 g
  • Carbohydrate - Total Carbohydrates
    3,5 g
  • Sugars
    3,5 g
  • Protein
    2,3 g
  • Salt
    0,19 g
Nutritional Values

Nutritional Values (200ml)

(Based on average values per 100 g product)
  • Energy
    1357 kJ / 329 kcal
  • Fat - Total Fat
    34 g
  • Saturated Fat
    32 g
  • Carbohydrate - Total Carbohydrates
    3,5 g
  • Sugars
    3,5 g
  • Protein
    2,3 g
  • Salt
    0,19 g
  • Energy
    1357 kJ / 329 kcal
  • Fat - Total Fat
    34 g
  • Saturated Fat
    32 g
  • Carbohydrate - Total Carbohydrates
    3,5 g
  • Sugars
    3,5 g
  • Protein
    2,3 g
  • Salt
    0,19 g

Usage Recommendation

Use directly in pasta, rice, dip sauces and soups, vegetable and meat dishes without whipping. In pastry applications, beat with a mixer or hand mixer until desired consistency is reached, for approximately 5-10 minutes, adding 1-2 teaspoons of sugar according to your preference. To get the best results in whipping, it is necessary to cool the product in the refrigerator between +5 and +10 C at least 12 hours before use. Excessive sugar addition may soften the consistency.
Usage Recommendation

Usage Recommendation

Use directly in pasta, rice, dip sauces and soups, vegetable and meat dishes without whipping. In pastry applications, beat with a mixer or hand mixer until desired consistency is reached, for approximately 5-10 minutes, adding 1-2 teaspoons of sugar according to your preference. To get the best results in whipping, it is necessary to cool the product in the refrigerator between +5 and +10 C at least 12 hours before use. Excessive sugar addition may soften the consistency.