Pakmaya

Whipped Cream Powder (1 kg)

Whipped Cream Powder

Pakmaya

Whipped Cream Powder (1 kg)

It is used for decoration in pastry, fruit salad or fruit dessert.

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Bakery / Patisserie Size
Product Description

It is used for decoration in pastry, fruit salad or fruit dessert.

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General Info

General Info

Storage Condition

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains dairy product. May contain traces of gluten.

General Info

General Info

Storage Condition

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains dairy product. May contain traces of gluten.

Ingredients

Sugar
Fully hydrogenated vegetable oil
Powdered glucose syrup
Emulsifiers (Acetic acid esters of mono and diglycerides, mono and diglycerides of fatty acids)
Milk protein
Texturizers (hydroxypropylmethyl cellulose)

Ingredients

Ingredients

Sugar
Fully hydrogenated vegetable oil
Powdered glucose syrup
Emulsifiers (Acetic acid esters of mono and diglycerides, mono and diglycerides of fatty acids)
Milk protein
Texturizers (hydroxypropylmethyl cellulose)

Nutritional Values (1kg)

(Based on average values per 100 g product)
  • Energy
    2.137 kJ / 513 kcal
  • Fat - Total Fat
    24,0 g
  • Saturated Fat
    22,8 g
  • Carbohydrate - Total Carbohydrates
    74,3 g
  • Sugars
    51,9 g
  • Fibers
    0,0 g
  • Protein
    1,6 g
  • Salt
    0,1 g
  • Energy
    2.137 kJ / 513 kcal
  • Fat - Total Fat
    24,0 g
  • Saturated Fat
    22,8 g
  • Carbohydrate - Total Carbohydrates
    74,3 g
  • Sugars
    51,9 g
  • Fibers
    0,0 g
  • Protein
    1,6 g
  • Salt
    0,1 g
Nutritional Values

Nutritional Values (1kg)

(Based on average values per 100 g product)
  • Energy
    2.137 kJ / 513 kcal
  • Fat - Total Fat
    24,0 g
  • Saturated Fat
    22,8 g
  • Carbohydrate - Total Carbohydrates
    74,3 g
  • Sugars
    51,9 g
  • Fibers
    0,0 g
  • Protein
    1,6 g
  • Salt
    0,1 g
  • Energy
    2.137 kJ / 513 kcal
  • Fat - Total Fat
    24,0 g
  • Saturated Fat
    22,8 g
  • Carbohydrate - Total Carbohydrates
    74,3 g
  • Sugars
    51,9 g
  • Fibers
    0,0 g
  • Protein
    1,6 g
  • Salt
    0,1 g

Usage Recommendation

1 kg whipped cream and 2 liters of cold water or milk (about 5-6 Celsius degree) are mixed at the highest speed for 5 minutes.
Usage Recommendation

Usage Recommendation

1 kg whipped cream and 2 liters of cold water or milk (about 5-6 Celsius degree) are mixed at the highest speed for 5 minutes.