Eka-Prima

2000 Bread Improver (500 g)

2000 Bread Improver

Eka-Prima

2000 Bread Improver (500 g)

It is a bread improver in powder form to tolerate the differences in flour quality.
Bakery / Patisserie Size
Product Description
It is a bread improver in powder form to tolerate the differences in flour quality.
General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten and soy product. May contain traces of milk product.

General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten and soy product. May contain traces of milk product.

Ingredients

Wheat flour Soya flour Anticaking agent (E170) Saccharose Emulsifier (E472e) Antioxidant (E300) Acidity regulator (E330) Enzyme (hemicellulase, fungal alpha amylase, lipase)
Ingredients

Ingredients

Wheat flour Soya flour Anticaking agent (E170) Saccharose Emulsifier (E472e) Antioxidant (E300) Acidity regulator (E330) Enzyme (hemicellulase, fungal alpha amylase, lipase)

Nutritional Values (500g)

(Based on average values per 100 g product)
  • Energy
    695 kJ / 166 kcal
  • Carbohydrate - Total Carbohydrates
    16.3 g
  • Sugars
    4.7 g
  • Fat - Total Fat
    6.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.9 g
  • Protein
    11.3 g
  • Salt
    0.2 g
  • Energy
    695 kJ / 166 kcal
  • Carbohydrate - Total Carbohydrates
    16.3 g
  • Sugars
    4.7 g
  • Fat - Total Fat
    6.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.9 g
  • Protein
    11.3 g
  • Salt
    0.2 g
Nutritional Values

Nutritional Values (500g)

(Based on average values per 100 g product)
  • Energy
    695 kJ / 166 kcal
  • Carbohydrate - Total Carbohydrates
    16.3 g
  • Sugars
    4.7 g
  • Fat - Total Fat
    6.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.9 g
  • Protein
    11.3 g
  • Salt
    0.2 g
  • Energy
    695 kJ / 166 kcal
  • Carbohydrate - Total Carbohydrates
    16.3 g
  • Sugars
    4.7 g
  • Fat - Total Fat
    6.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.9 g
  • Protein
    11.3 g
  • Salt
    0.2 g

Usage Recommendation

500 g for 100-150 kg of flour by adding and mixing directly into the flour.
Usage Recommendation

Usage Recommendation

500 g for 100-150 kg of flour by adding and mixing directly into the flour.