Eka-Matik

Bag Bread Improver (10 kg)

Bag Bread Improver

Eka-Matik

Bag Bread Improver (10 kg)

It is a bread improver in powder form to tolerate the  differences in flour quality.
Bakery / Patisserie Size
Product Description
It is a bread improver in powder form to tolerate the  differences in flour quality.
General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten and soy product. May contain traces of milk product.

General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten and soy product. May contain traces of milk product.

Ingredients

Wheat flour Soya flour Anticaking agent (E170) Emulsifier (E472e) Antioxidant (E300) Enzyme (hemicellulase, fungal alpha amylase, lipase)
Ingredients

Ingredients

Wheat flour Soya flour Anticaking agent (E170) Emulsifier (E472e) Antioxidant (E300) Enzyme (hemicellulase, fungal alpha amylase, lipase)

Nutritional Values (10kg)

(Based on average values per 100 g product)
  • Energy
    1,126 kJ / 269 kcal
  • Carbohydrate - Total Carbohydrates
    41.3 g
  • Sugars
    0.6 g
  • Fat - Total Fat
    5.1 g
  • Saturated Fat
    0.7 g
  • Fibers
    2.4 g
  • Protein
    14.7 g
  • Salt
    0.2 g
  • Energy
    1,126 kJ / 269 kcal
  • Carbohydrate - Total Carbohydrates
    41.3 g
  • Sugars
    0.6 g
  • Fat - Total Fat
    5.1 g
  • Saturated Fat
    0.7 g
  • Fibers
    2.4 g
  • Protein
    14.7 g
  • Salt
    0.2 g
Nutritional Values

Nutritional Values (10kg)

(Based on average values per 100 g product)
  • Energy
    1,126 kJ / 269 kcal
  • Carbohydrate - Total Carbohydrates
    41.3 g
  • Sugars
    0.6 g
  • Fat - Total Fat
    5.1 g
  • Saturated Fat
    0.7 g
  • Fibers
    2.4 g
  • Protein
    14.7 g
  • Salt
    0.2 g
  • Energy
    1,126 kJ / 269 kcal
  • Carbohydrate - Total Carbohydrates
    41.3 g
  • Sugars
    0.6 g
  • Fat - Total Fat
    5.1 g
  • Saturated Fat
    0.7 g
  • Fibers
    2.4 g
  • Protein
    14.7 g
  • Salt
    0.2 g

Usage Recommendation

0.5-1.0 kg for 100 kg of flour by adding and mixing directly into the flour.
Usage Recommendation

Usage Recommendation

0.5-1.0 kg for 100 kg of flour by adding and mixing directly into the flour.