Excel

Bread Improver (500 g)

Bread Improver

Excel

Bread Improver (500 g)

It is a bread improver in powder form, developed for the production of all kinds of baguettes and white breads.
Bakery / Patisserie Size
Product Description
It is a bread improver in powder form, developed for the production of all kinds of baguettes and white breads.
General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten and soy product.

General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten and soy product.

Ingredients

Wheat flour Soya flour Anticaking agent (calcium carbonate) Emulsifier (E472e) Saccharose Oxidizing agent (ascorbic acid) Enzymes
Ingredients

Ingredients

Wheat flour Soya flour Anticaking agent (calcium carbonate) Emulsifier (E472e) Saccharose Oxidizing agent (ascorbic acid) Enzymes

Nutritional Values (500g)

(Based on average values per 100 g product)
  • Energy
    1,143 kJ / 273 kcal
  • Carbohydrate - Total Carbohydrates
    45.3 g
  • Sugars
    0 g
  • Fat - Total Fat
    4.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.1 g
  • Protein
    12.4 g
  • Salt
    0.3 g
  • Energy
    1,143 kJ / 273 kcal
  • Carbohydrate - Total Carbohydrates
    45.3 g
  • Sugars
    0 g
  • Fat - Total Fat
    4.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.1 g
  • Protein
    12.4 g
  • Salt
    0.3 g
Nutritional Values

Nutritional Values (500g)

(Based on average values per 100 g product)
  • Energy
    1,143 kJ / 273 kcal
  • Carbohydrate - Total Carbohydrates
    45.3 g
  • Sugars
    0 g
  • Fat - Total Fat
    4.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.1 g
  • Protein
    12.4 g
  • Salt
    0.3 g
  • Energy
    1,143 kJ / 273 kcal
  • Carbohydrate - Total Carbohydrates
    45.3 g
  • Sugars
    0 g
  • Fat - Total Fat
    4.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.1 g
  • Protein
    12.4 g
  • Salt
    0.3 g

Usage Recommendation

It is recommended to use 500 gr Excel Bread Improver for 100 kg of flour by adding and mixing directly into the flour.
Usage Recommendation

Usage Recommendation

It is recommended to use 500 gr Excel Bread Improver for 100 kg of flour by adding and mixing directly into the flour.