Pakmaya
Eka-Soft (20 kg)
Product Description
A powdered bread improver specifically developed for products like hamburger buns and sliced bread, where softness is required. It blends well with dough and enables good rising in the oven.
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Ingredients
Ingredients
Wheat flour
Anti-caking (calcium carbonate)
Herbal emulsifier (E481, E472e)
Acidity regulator (citric acid)
Antioxidant (ascorbic acid)
enzymes
Nutrition Values
Nutrition Values (20kg)
- Energy1.231 kJ / 294 kcal
- Fat - Total Fat7,7 g
- Saturated Fat6,8 g
- Carbohydrate - Total Carbohydrates49,5 g
- Sugars0 g
- Fibers0 g
- Protein6,6 g
- Salt1,1 g
- Energy1.231 kJ / 294 kcal
- Fat - Total Fat7,7 g
- Saturated Fat6,8 g
- Carbohydrate - Total Carbohydrates49,5 g
- Sugars0 g
- Fibers0 g
- Protein6,6 g
- Salt1,1 g
Usage Recommendation
Usage Recommendation
It is recommended to use 1 kg of Eka-Soft for 100 kg of flour.