Pakmaya

Eka-Soft (500 g)

Eka-Soft

Pakmaya

Eka-Soft (500 g)

It is designed for soft bakery products like hamburger bun, toast bread, sandwich bread and croissant.
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Bakery / Patisserie Size
Product Description
It is designed for soft bakery products like hamburger bun, toast bread, sandwich bread and croissant.
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General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of soy and dairy products.

General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour
Anticaking agent (calcium carbonate)
Emulsifier (E481, E472e)
Acidity regulator (citric acid)
Antioxidant (ascorbic acid)
Enzymes

Ingredients

Ingredients

Wheat flour
Anticaking agent (calcium carbonate)
Emulsifier (E481, E472e)
Acidity regulator (citric acid)
Antioxidant (ascorbic acid)
Enzymes

Nutritional Values (500g)

(Based on average values per 100 g product)
  • Energy
    1.231 kJ / 294 kcal
  • Fat - Total Fat
    7,7 g
  • Saturated Fat
    6,8 g
  • Carbohydrate - Total Carbohydrates
    49,5 g
  • Sugars
    0,5 g
  • Fibers
    0 g
  • Protein
    6,6 g
  • Salt
    1,1 g
  • Energy
    1.231 kJ / 294 kcal
  • Fat - Total Fat
    7,7 g
  • Saturated Fat
    6,8 g
  • Carbohydrate - Total Carbohydrates
    49,5 g
  • Sugars
    0,5 g
  • Fibers
    0 g
  • Protein
    6,6 g
  • Salt
    1,1 g
Nutritional Values

Nutritional Values (500g)

(Based on average values per 100 g product)
  • Energy
    1.231 kJ / 294 kcal
  • Fat - Total Fat
    7,7 g
  • Saturated Fat
    6,8 g
  • Carbohydrate - Total Carbohydrates
    49,5 g
  • Sugars
    0,5 g
  • Fibers
    0 g
  • Protein
    6,6 g
  • Salt
    1,1 g
  • Energy
    1.231 kJ / 294 kcal
  • Fat - Total Fat
    7,7 g
  • Saturated Fat
    6,8 g
  • Carbohydrate - Total Carbohydrates
    49,5 g
  • Sugars
    0,5 g
  • Fibers
    0 g
  • Protein
    6,6 g
  • Salt
    1,1 g

Usage Recommendation

1 kg for 100 kg of flour by adding and mixing directly into the flour.
Usage Recommendation

Usage Recommendation

1 kg for 100 kg of flour by adding and mixing directly into the flour.