Pakmaya

Ekazyme-Soft (25 kg)

Pakmaya

Ekazyme-Soft (25 kg)

A powdered bread improver that is specially formulated for soft products such as hamburger, toast, or sandwich buns. It provides an easily processable texture to breads, and a solution for bread varieties requiring softness without an emulsifier.

Product Description

General Info

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

General Info

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat Flour Antioxidant (ascorbic acid) Enzymes (alpha-amylase, phospholipase, hemicellulase)

Ingredients

Wheat Flour Antioxidant (ascorbic acid) Enzymes (alpha-amylase, phospholipase, hemicellulase)

Nutritional Values

Nutritional Values (25kg)

(Based on average values per 100 g product)

Energy
1.360 kJ / 325 kcal
Fat - Total Fat
0,5 g
Saturated Fat
0 g
Carbohydrate - Total Carbohydrates
68,5 g
Sugars
0,5 g
Fibers
0 g
Protein
11,6 g
Salt
0,3 g

Energy
1.360 kJ / 325 kcal
Fat - Total Fat
0,5 g
Saturated Fat
0 g
Carbohydrate - Total Carbohydrates
68,5 g
Sugars
0,5 g
Fibers
0 g
Protein
11,6 g
Salt
0,3 g

Nutritional Values

Nutritional Values (25kg)

(Based on average values per 100 g product)

Energy
1.360 kJ / 325 kcal
Fat - Total Fat
0,5 g
Saturated Fat
0 g
Carbohydrate - Total Carbohydrates
68,5 g
Sugars
0,5 g
Fibers
0 g
Protein
11,6 g
Salt
0,3 g

Energy
1.360 kJ / 325 kcal
Fat - Total Fat
0,5 g
Saturated Fat
0 g
Carbohydrate - Total Carbohydrates
68,5 g
Sugars
0,5 g
Fibers
0 g
Protein
11,6 g
Salt
0,3 g

Usage Recommendation

It is recommended to use 70-100 g of Eka-Soft for 100 kg of flour.

Usage Recommendation

It is recommended to use 70-100 g of Eka-Soft for 100 kg of flour.