Pakmaya
Ekazyme Tortilla (20 kg)
Pakmaya
Ekazyme Tortilla (20 kg)
Enables softness in products like tortilla or lavash bread, where a long shelf life is desirable. The inactive yeast it contains helps make easily spreadable dough without braking. Trotilla bread produced with Ekazyme Tortilla do not break, and rolls easily.
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Product Description
Enables softness in products like tortilla or lavash bread, where a long shelf life is desirable. The inactive yeast it contains helps make easily spreadable dough without braking. Trotilla bread produced with Ekazyme Tortilla do not break, and rolls easily.
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Ingredients
Ingredients
Wheat flour
Calcium carbonate (to prevent caking)
Emulsifiers (Sodium stearol-2-lactate)
Antioxidant (ascorbic acid)
Enzymes
Nutritional Values
Nutritional Values (20kg)
- Energy1.704 kJ / 407 kcal
- Fat - Total Fat6,5 g
- Saturated Fat6,1 g
- Carbohydrate - Total Carbohydrates78,8 g
- Sugars0 g
- Fibers0 g
- Protein8,4 g
- Salt0,8 g
- Energy1.704 kJ / 407 kcal
- Fat - Total Fat6,5 g
- Saturated Fat6,1 g
- Carbohydrate - Total Carbohydrates78,8 g
- Sugars0 g
- Fibers0 g
- Protein8,4 g
- Salt0,8 g
Usage Recommendation
Usage Recommendation
It is recommended to use 100 g of Ekazyme Tortilla for 10 kg of flour.