Eka Excel

Frost Bread Improver (500 g)

Frost Bread Improver

Eka Excel

Frost Bread Improver (500 g)

It is a bread improver in powder form for frozen bakery products.
Bakery / Patisserie Size
Product Description
It is a bread improver in powder form for frozen bakery products.
General Info

General Info

Storage Recommendation

Recommended storage conditions are cold, dry and protected from the sun.

Allergens

Contains gluten. May contain traces of soy and milk product.

General Info

General Info

Storage Recommendation

Recommended storage conditions are cold, dry and protected from the sun.

Allergens

Contains gluten. May contain traces of soy and milk product.

Ingredients

Wheat flour Dextrose Gluten Emulsifier (E472e) Antioxidant (ascorbic acid) Enzymes (fungal alpha amylase, hemicellulase)
Ingredients

Ingredients

Wheat flour Dextrose Gluten Emulsifier (E472e) Antioxidant (ascorbic acid) Enzymes (fungal alpha amylase, hemicellulase)

Nutritional Values (500g)

(Based on average values per 100 g product)
  • Energy
    1,712 kJ / 409 kcal
  • Fat - Total Fat
    17 g
  • Saturated Fat
    16 g
  • Carbohydrate - Total Carbohydrates
    60.7 g
  • Sugars
    4.5 g
  • Fibers
    0.7 g
  • Protein
    12.6 g
  • Salt
    0 g
  • Energy
    1,712 kJ / 409 kcal
  • Fat - Total Fat
    17 g
  • Saturated Fat
    16 g
  • Carbohydrate - Total Carbohydrates
    60.7 g
  • Sugars
    4.5 g
  • Fibers
    0.7 g
  • Protein
    12.6 g
  • Salt
    0 g
Nutritional Values

Nutritional Values (500g)

(Based on average values per 100 g product)
  • Energy
    1,712 kJ / 409 kcal
  • Fat - Total Fat
    17 g
  • Saturated Fat
    16 g
  • Carbohydrate - Total Carbohydrates
    60.7 g
  • Sugars
    4.5 g
  • Fibers
    0.7 g
  • Protein
    12.6 g
  • Salt
    0 g
  • Energy
    1,712 kJ / 409 kcal
  • Fat - Total Fat
    17 g
  • Saturated Fat
    16 g
  • Carbohydrate - Total Carbohydrates
    60.7 g
  • Sugars
    4.5 g
  • Fibers
    0.7 g
  • Protein
    12.6 g
  • Salt
    0 g

Usage Recommendation

2 kg for 100 kg of flour by adding and mixing directly into the flour.
Usage Recommendation

Usage Recommendation

2 kg for 100 kg of flour by adding and mixing directly into the flour.