Eka Excel

Frying Improver (10 g)

Frying Improver

Eka Excel

Frying Improver (10 g)

It is a frying improver which is used for Cookies,Puff Puff,Beignet,Mandazi,Doughnut.
Bakery / Patisserie Size
Product Description
It is a frying improver which is used for Cookies,Puff Puff,Beignet,Mandazi,Doughnut.
General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of soy and milk product.

General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of soy and milk product.

Ingredients

Anticaking agent (calcium carbonate) Wheat flour Oxidizing agent (ascorbic acid) Enzymes
Ingredients

Ingredients

Anticaking agent (calcium carbonate) Wheat flour Oxidizing agent (ascorbic acid) Enzymes

Nutritional Values (10g)

(Based on average values per 100 g product)
  • Energy
    205 kJ / 858 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    40.7 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    10.3 g
  • Salt
    1.3 g
  • Energy
    205 kJ / 858 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    40.7 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    10.3 g
  • Salt
    1.3 g
Nutritional Values

Nutritional Values (10g)

(Based on average values per 100 g product)
  • Energy
    205 kJ / 858 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    40.7 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    10.3 g
  • Salt
    1.3 g
  • Energy
    205 kJ / 858 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    40.7 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    10.3 g
  • Salt
    1.3 g

Usage Recommendation

10 g for 50 kg of flour by adding and mixing directly into the flour.
Usage Recommendation

Usage Recommendation

10 g for 50 kg of flour by adding and mixing directly into the flour.