Pakmaya

Dark Ciabatta Mix With Sourdough (1 kg)

Pakmaya

Dark Ciabatta Mix With Sourdough (1 kg)

It has been developed for the production of bread such as Ciabatta, village bread, rye bread, and bread containing various grains. It imparts a darker color, aromatic flavor, and volume to the bread.

Product Description

It has been developed for the production of bread such as Ciabatta, village bread, rye bread, and bread containing various grains. It imparts a darker color, aromatic flavor, and volume to the bread.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of dairy products.

Ingredients

Barley malt flour, dry yeast, wheat flour, sourdough powder (1%), antioxidant (ascorbic acid), enzymes.

Ingredients

Barley malt flour, dry yeast, wheat flour, sourdough powder (1%), antioxidant (ascorbic acid), enzymes.

Nutrition Information

Energy
1.445 kJ / 346 kcal
Fat
2,9 g
Fat
1,9 g
Carbohydrate
66,9 g
- Sugars
  1,5 g
Fibers
7,2 g
Protein
22,4 g
Salt
0,5 g

Energy
1.445 kJ / 346 kcal
Fat
2,9 g
Fat
1,9 g
Carbohydrate
66,9 g
- Sugars
  1,5 g
Fibers
7,2 g
Protein
22,4 g
Salt
0,5 g

Nutrition Information

Energy
1.445 kJ / 346 kcal
Fat
2,9 g
Fat
1,9 g
Carbohydrate
66,9 g
- Sugars
  1,5 g
Fibers
7,2 g
Protein
22,4 g
Salt
0,5 g

Energy
1.445 kJ / 346 kcal
Fat
2,9 g
Fat
1,9 g
Carbohydrate
66,9 g
- Sugars
  1,5 g
Fibers
7,2 g
Protein
22,4 g
Salt
0,5 g

Usage Recommendation

Dough is prepared by mixing strong flour, salt, olive oil and water at a usage rate of 5%.

Usage Recommendation

Dough is prepared by mixing strong flour, salt, olive oil and water at a usage rate of 5%.