Pakmaya

Cocoa Pudding (145 g)

Cocoa Pudding

Pakmaya

Cocoa Pudding (145 g)

Offers a variety of flavors for children and adults. Puddings can be prepared as a milk-based dessert and can be used as a cream filler in many recipes, including those for pound cakes, cakes, cookies, or cupcakes. Pudding varieties have a consistent formulation and may be prepared in various consistencies, including standard or thick.
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Product Description
Offers a variety of flavors for children and adults. Puddings can be prepared as a milk-based dessert and can be used as a cream filler in many recipes, including those for pound cakes, cakes, cookies, or cupcakes. Pudding varieties have a consistent formulation and may be prepared in various consistencies, including standard or thick.
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General Info

General Info

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of almonds, hazelnuts, Antep pistachios, soy products, egg products, and dairy products.

General Info

General Info

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of almonds, hazelnuts, Antep pistachios, soy products, egg products, and dairy products.

Ingredients

Sugar Corn starch Reduced fat alkalized cocoa powder (12.3%) table salt flavoring Thickener (xanthan gum)
Ingredients

Ingredients

Sugar Corn starch Reduced fat alkalized cocoa powder (12.3%) table salt flavoring Thickener (xanthan gum)

Nutritional Values (145g)

(The values for pudding prepared according to an average 100 g recipe have been used as a base.)
  • Energy
    516 kJ / 122 kcal
  • Energy
    516 kJ / 122 kcal
  • Fat - Total Fat
    3,0 g
  • Saturated Fat
    2,0 g
  • Carbohydrate - Total Carbohydrates
    20,6 g
  • Sugars
    15,4 g
  • Fibers
    0,7 g
  • Protein
    3,2 g
  • Salt
    0,13 g
  • Energy
    516 kJ / 122 kcal
  • Energy
    516 kJ / 122 kcal
  • Fat - Total Fat
    3,0 g
  • Saturated Fat
    2,0 g
  • Carbohydrate - Total Carbohydrates
    20,6 g
  • Sugars
    15,4 g
  • Fibers
    0,7 g
  • Protein
    3,2 g
  • Salt
    0,13 g
Nutritional Values

Nutritional Values (145g)

(The values for pudding prepared according to an average 100 g recipe have been used as a base.)
  • Energy
    516 kJ / 122 kcal
  • Energy
    516 kJ / 122 kcal
  • Fat - Total Fat
    3,0 g
  • Saturated Fat
    2,0 g
  • Carbohydrate - Total Carbohydrates
    20,6 g
  • Sugars
    15,4 g
  • Fibers
    0,7 g
  • Protein
    3,2 g
  • Salt
    0,13 g
  • Energy
    516 kJ / 122 kcal
  • Energy
    516 kJ / 122 kcal
  • Fat - Total Fat
    3,0 g
  • Saturated Fat
    2,0 g
  • Carbohydrate - Total Carbohydrates
    20,6 g
  • Sugars
    15,4 g
  • Fibers
    0,7 g
  • Protein
    3,2 g
  • Salt
    0,13 g

Usage Recommendation

145 g of Pakmaya Cacao Pudding is prepared by cooking with 750 ml of milk. The preparation method is available on the packaging as a reference.
Usage Recommendation

Usage Recommendation

145 g of Pakmaya Cacao Pudding is prepared by cooking with 750 ml of milk. The preparation method is available on the packaging as a reference.