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Pakmaya
Rice Pudding (155 g)
Product Description
Rice pudding made at home to taste.
Ingredients
Ingredients
Sugar
Corn starch
Pre-cooked rice
Rice flour
Table salt
Ground cinnamon
Flavor enhancer
Nutritional Values
Nutritional Values (155g)
- Energy527 kJ / 125 kcal
- Fat - Total Fat2,8 g
- Saturated Fat1,8 g
- Carbohydrate - Total Carbohydrates21,9 g
- Sugars16,1 g
- Protein3,0 g
- Salt0,11 g
- Energy527 kJ / 125 kcal
- Fat - Total Fat2,8 g
- Saturated Fat1,8 g
- Carbohydrate - Total Carbohydrates21,9 g
- Sugars16,1 g
- Protein3,0 g
- Salt0,11 g
Usage Recommendation
Usage Recommendation
The dessert is prepared by cooking 155 g of Pakmaya Rice Pudding with 750 ml of milk. The reference preparation method is available on the packaging.