Pakmaya

Deactivated Yeast (23 kg)

Deactivated Yeast

Pakmaya

Deactivated Yeast (23 kg)

 Pakmaya  Deactivated Yeast having a high level of glutathione content has a high reducing power. DIRECTIONS FOR USE: It can be added directly to the flour or mixed with the dough one minute after kneading has begun.        ADVANTAGES:  * Reduces the mixing time of the doughIncreases extensibility of the dough. * Reduces elasticity of the doughImproves machinability of the dough. * Improves the appearance of baked product. * Builds up the structure of the crumb. * Decreases the shrinkage when the dough is sheeting. * Imparts minimal yeast flavor. * Deactivated Yeast is recommended for many kinds of baked goods such as; *Pizza-Pita Bread-Laminated Dough-Baguette-Bread/Rolls-Melba Toast     *
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Bakery / Patisserie Size
Product Description
 Pakmaya  Deactivated Yeast having a high level of glutathione content has a high reducing power. DIRECTIONS FOR USE: It can be added directly to the flour or mixed with the dough one minute after kneading has begun.        ADVANTAGES:  * Reduces the mixing time of the doughIncreases extensibility of the dough. * Reduces elasticity of the doughImproves machinability of the dough. * Improves the appearance of baked product. * Builds up the structure of the crumb. * Decreases the shrinkage when the dough is sheeting. * Imparts minimal yeast flavor. * Deactivated Yeast is recommended for many kinds of baked goods such as; *Pizza-Pita Bread-Laminated Dough-Baguette-Bread/Rolls-Melba Toast     *
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General Info

General Info

Storage Conditions

Store below 87°F/25°C. Open packages should be used within 3 months and maintain refrigerated.

Allergen Warning

Does not contain allergens.

General Info

General Info

Storage Conditions

Store below 87°F/25°C. Open packages should be used within 3 months and maintain refrigerated.

Allergen Warning

Does not contain allergens.

Ingredients

Deactivated natural yeast (Saccharomyces cerevisiae).
Ingredients

Ingredients

Deactivated natural yeast (Saccharomyces cerevisiae).

Nutritional Values (23kg)

(Based on average values per 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
Nutritional Values

Nutritional Values (23kg)

(Based on average values per 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g

Usage Recommendation

Deactivated Yeast should be used up to 0.1 – 0.3% on flour bases. The optimum dosage should be identified through baking trials according to the flour quality and the desired dough characteristics.
Usage Recommendation

Usage Recommendation

Deactivated Yeast should be used up to 0.1 – 0.3% on flour bases. The optimum dosage should be identified through baking trials according to the flour quality and the desired dough characteristics.