Pakmaya

Frozen Fresh Yeast (500 g)

Frozen Fresh Yeast

Pakmaya

Frozen Fresh Yeast (500 g)

Pakmaya  Fresh  Yeast can be used in the production of various fermented products. All kinds of breads, buns and fermented pastry products are typical examples of applications. Pakmaya  Fresh Yeast is suited for both traditional and industrial baking processes.     
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Bakery / Patisserie Size
Product Description
Pakmaya  Fresh  Yeast can be used in the production of various fermented products. All kinds of breads, buns and fermented pastry products are typical examples of applications. Pakmaya  Fresh Yeast is suited for both traditional and industrial baking processes.     
Read More
General Info

General Info

Storage Conditions

Store frozen at -18°C. Once the package is thawed, it should not be re-frozen. Thawed packages should be used within 30 days if stored at 4°C. Thawing process: Frozen Fresh Yeast should be stored at 4°C for minimum 5 days before delivery to customers.

Allergen Warning

Does not contain allergens.

General Info

General Info

Storage Conditions

Store frozen at -18°C. Once the package is thawed, it should not be re-frozen. Thawed packages should be used within 30 days if stored at 4°C. Thawing process: Frozen Fresh Yeast should be stored at 4°C for minimum 5 days before delivery to customers.

Allergen Warning

Does not contain allergens.

Ingredients

Natural yeast *(Saccharomyces cerevisiae)*.
Ingredients

Ingredients

Natural yeast *(Saccharomyces cerevisiae)*.

Nutritional Values (500g)

(Based on average values per 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
Nutritional Values

Nutritional Values (500g)

(Based on average values per 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g

Usage Recommendation

Fresh Yeast can be used at bread or similar bakery production up to 5% of flour. Special thawing process is required.
Usage Recommendation

Usage Recommendation

Fresh Yeast can be used at bread or similar bakery production up to 5% of flour. Special thawing process is required.