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Starting production of fresh bakers' yeast in Izmit, Turkey in 1973, through its modern production methods and superior quality, the Pakmaya brand is now synonymous with yeast in many parts of...
Domestication Of Yeast?
About Us
Pak Biomer: Pak Biotechnology Center
Ingredients
to develop specifically to your needs
A broad
range of laboratory facilities: Analytical research
laboratories, application laboratories, test bakery and pilot
plants
Expertise
in multidisciplinary teams in microbiology biochemistry,
molecular biology, environmental sciences and food technology
fields
Fagem : First Bakery Research and Development Center in Turkey!
Bakery
Workshop and training for international & local customers
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collaboration with national and international universities,
research institutes, scientific and technological research
councils to lead diverse projects
