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Among the major yeast brands worldwide

Starting production of fresh bakers' yeast in Izmit, Turkey in 1973, through its modern production methods and superior quality, the Pakmaya brand is now synonymous with yeast in many parts of...

Domestication Of Yeast?

About Us

Pak Biomer: Pak Biotechnology Center

  • Ingredients to develop specifically to your needs
  • A broad range of laboratory facilities: Analytical research laboratories, application laboratories, test bakery and pilot plants
  • Expertise in multidisciplinary teams in microbiology biochemistry, molecular biology, environmental sciences and food technology fields

Fagem : First Bakery Research and Development Center in Turkey!

  • Bakery Workshop and training for international & local customers
  • Close collaboration with national and international universities, research institutes, scientific and technological research councils to lead diverse projects

Mayadağ Frozen Yeast - PAKMAYA GLOBAL

DISCOVER PAKMAYA

AMONG THE MAJOR YEAST BRANDS WORLDWIDE
Starting production of fresh bakers’ yeast in Izmit, Turkey in 1973, through its modern production methods and superior quality, the Pakmaya brand is now synonymous with yeast in many parts of the world. With its continuous investments, consistent growth, and product and brand diversity, it is presently a global leader offering many different products, brands and flavors to hundreds of millions of people on five continents…

" If you want to be aware of our innovations, become a member. "