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Deactivated Yeast Hamburger Bun Improver

Türkiye

Bread

Lavaş / Flatbread

Pide

Bagel

It's a bread improver in powder form designed specifically for products like hamburgers, toasts, and sandwich bread where softness is desired. It aids in easy handling of the dough and ensures good oven spring.

Eka-Excel Frost Bread Improver 

Developed for frozen and cold dough, the product strengthens and enhances dough. It's a voluminous powdered bread improver with a glossy color for producing bread. Products made using Eka-Excel Frost can be kept at freezing for 3 months.

Eka-Excel Frost Plus Bread Improver

It is suitable for use in all frozen doughs with yeast. It provides bread with a nice color and volume, and offers high stability to doughs held in the frozen process at -18&ordm;C, ensuring the same bread volume as the first day. Products prepared with Eka-Excel Frost Plus can be held in the frozen process for 12 months.

Eka-Malt

It provides brown color, flavor, and aroma to the products used. It can be used in bread types such as breadcrumbs, rye bread, and oat bread.

Eka-Malt Plus

A fermented barley malt product that can be used in all types of bread. With its strong aroma, it adds flavor and a nice smell to breads. It facilitates production of breads with a brown color and crumb structure and defines the inner texture as well as crust color.

Ekazyme SR Enzyme Blend

Using this product allows for removing or reducing sugar in products (with more than 5% sugar) including hamburger buns, toast bread, bread rolls, and pita bread. It's an enzyme mixture that does not include any additives, and it provides extra softness in breads.

Ekazyme SR

It provides a uniform interior structure and volume in bread, allowing the produced products to remain soft and delaying staleness, resulting in better color.

Ekazyme-Soft Bread Improver

Hamburger Bread

Toast

It is a powdered bread improver specially formulated for products where softness is desired, such as hamburger buns, toast, and sandwich bread. It provides better dough workability, improved color, volume, and a dense internal structure in bread. It maintains softness for up to 15 days.

Pizza Improver

Pizza

It is a product specially developed for pizza dough, which does not require additional oil and allows you to obtain ideal colored and crispy pizzas. Dough prepared with pizza improver can be used throughout the day or can be kept at +4&deg;C for 4-5 days to make pizza.

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Pakmaya introduced Turkey to the scientifically produced yeast and pioneered the industry for half a century. Pakmaya is one of the top three companies among the world's largest.

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