Yes, Pakmaya is a Turkish brand.
Pakmaya is part of the Pak Group, a global brand.
Pakmaya Profesyoneller Dünyası is a meeting point for pastry and bakery professionals, and the content and products published on our page are for professional use.
Pakmaya Profesyoneller Dünyası Akademisi is an educational platform implemented by Professionals World under its umbrella for business owners, craftsmen, suppliers and all professionals working in the pastry and bakery sector.
Pakmaya Mutfakta is the platform of Pakmaya where it shares recipes, tips, decoration techniques, correct use of materials and how to use the products for its final consumers.
Pakmaya has 4 factories, 3 domestic and 1 abroad. Our factories are located in İzmit, Düzce, İzmir and within the borders of Romania.
We do not have our own online shopping service at Pakmaya. You can order our products through online markets such as Amazon, Trendyol, Getir, Yemeksepeti, etc.
We do not have our own online shopping service at Pakmaya. You can order our products through online markets such as Amazon, Trendyol, Getir, Yemeksepeti, etc.
You can purchase our products from national and local supermarkets, as well as order them through online grocery stores.
Yeast is a single-celled microorganism with many varieties that can be found in nature.
Yeast dough is a healthy food source containing many ingredients. It contains proteins, carbohydrates, lipids (fats), various minerals and vitamins. If you want to get to know yeast closely and examine its contents in detail, you can check out our "Story of Yeast" page.
Yes! All of our yeasts produced by Pakmaya are gluten-free. You can make gluten-free recipes by paying attention to make sure that other ingredients used in the recipe are also gluten-free.
Yes! All of our yeasts produced by Pakmaya are gluten-free. You can make gluten-free recipes by paying attention to make sure that other ingredients used in the recipe are also gluten-free.
The main function of the yeast cell is to make bread and pastry-like foods more fluffy, spongy and flavorful.
The recommended consumption dates of the yeasts vary depending on the storage conditions and product type. The TEET (Recommended Consumption Date) stated on the product packages can be taken as a basis.
The amount of sugar you use will vary according to the recipe. It is best to dissolve 1 teaspoon of sugar in warm milk or water to make it active and ready for use.
No need to knead, just add directly to the flour/dough. For 1 kg of flour, 1 packet of Pakmaya Instant Dry Yeast is recommended.
You can use Pakmaya Active Dry Yeast products either by adding them directly to the flour or by dissolving them in warm water or milk. Using 10 grams (approximately 1 tablespoon) of Pakmaya Active Dry Yeast per 1 kg of flour is ideal.
Our Instant Dry Yeast product should be stored at room temperature (below 25°C) based on the TEET stated on the package. For opened packages, it is recommended to close the open part so that it does not take in air and store it in the refrigerator and consume it within 48 hours.
Our Instant Dry Yeast product should be stored at room temperature (below 25°C) based on the TEET stated on the package. For opened packages, it is recommended to close the open part so that it does not take in air and store it in the refrigerator and consume it within 48 hours.
Our Instant Dry Yeast product should be stored at room temperature (below 25°C) based on the TEET stated on the package. For opened packages, it is recommended to close the open part so that it does not take in air and store it in the refrigerator and consume it within 48 hours.
No, it is not. While Active Dry Yeast is a type of yeast with large granules, Instant Dry Yeast is smaller in granule size compared to it.
No, it is not. While Active Dry Yeast is a type of yeast with large granules, Instant Dry Yeast is smaller in granule size compared to it.
Fresh yeast dough should be stored in the refrigerator at a temperature between 0 and +4°C. If you don't use the entire package for a recipe, you can close it so that it doesn't take in air and store it in the refrigerator according to the recommended consumption date on the package.
Fresh yeast dough should be stored in the refrigerator at a temperature between 0 and +4°C. If you don't use the entire package for a recipe, you can close it so that it doesn't take in air and store it in the refrigerator according to the recommended consumption date on the package.
Fresh yeast dough should be stored in the refrigerator at a temperature between 0 and +4°C. If you don't use the entire package for a recipe, you can close it so that it doesn't take in air and store it in the refrigerator according to the recommended consumption date on the package.
Our Active Dry Yeast product should be stored at room temperature (below 25°C) based on the TEET stated on the package. For opened packages, it is recommended to close the open part so that it does not take in air and store it in the refrigerator and consume it within 48 hours.
Our Active Dry Yeast product should be stored at room temperature (below 25°C) based on the TEET stated on the package. For opened packages, it is recommended to close the open part so that it does not take in air and store it in the refrigerator and consume it within 48 hours.
Our Active Dry Yeast product should be stored at room temperature (below 25°C) based on the TEET stated on the package. For opened packages, it is recommended to close the open part so that it does not take in air and store it in the refrigerator and consume it within 48 hours.
Fresh yeast should always be stored in the refrigerator at +4°C. If you don't finish the entire package, you can close it nicely and store it in the refrigerator again according to the recommended consumption date on the package.
Fresh yeast should always be stored in the refrigerator at +4°C. If you don't finish the entire package, you can close it nicely and store it in the refrigerator again according to the recommended consumption date on the package.
Yes, you can. You can use approximately three times the amount of fresh yeast as the amount of dry yeast specified in the recipe you are making.
Yes, you can. You can use approximately three times the amount of fresh yeast as the amount of dry yeast specified in the recipe you are making.
Yes, you can. You can use approximately three times the amount of fresh yeast as the amount of dry yeast specified in the recipe you are making.
It varies according to the recipe, but on average about 5-6% of the flour used should be fresh yeast or 2-3% of the flour used should be dry yeast.
It varies according to the recipe, but on average about 5-6% of the flour used should be fresh yeast or 2-3% of the flour used should be dry yeast.
Although yeast is generally associated with products such as buns and bread, it can also be used to prepare the dough of many recipes.
Although yeast is generally associated with products such as buns and bread, it can also be used to prepare the dough of many recipes.
Although yeast is generally associated with products such as buns and bread, it can also be used to prepare the dough of many recipes.
There can be various reasons for your dough not rising when you prepare it. While it is not certain, some methods can be tried for the dough to rise. These are; increasing the temperature (without baking the dough), adding yeast again to the dough, kneading the dough, etc.
No, it does not.
When raw materials, energy, operating, and other costs are calculated, the yeast used constitutes approximately 1.5-2.5% of the total cost.
*(This is an approximate cost average for both summer and winter seasons.)