Our Quality and Food Safety Policy

As Pak Group Food Companies;

In all production facilities of our brand, we determine our priorities through our quality and food safety policies; we carry out our production through a process that focuses on the environment, people, and the world, framed by legal regulations. Accordingly, our core principles are as follows:

• To meet the demands, needs, and expectations of our customers, as well as national and international laws and regulations, in a timely, complete, and accurate manner,

• To create a developing food safety culture within the organization to protect the food chain under our supervision, and to develop action plans for the continuous improvement of this culture,

• To continuously improve the effectiveness and efficiency of our management systems, design and development activities, and processes,

• To request information regarding quality, food, and feed safety from customers, suppliers, and public institutions, and to ensure a transparent flow of information,

• To establish an effective anti-counterfeiting culture, formulate strategies to prevent imitation and adulteration, and improve the food fraud management system through preventive measures,

• To carry out the production of safe and reliable food and feed raw materials; to produce in accordance with GMP+ rules at our İzmit Evaporation facility,

• To prioritize practices that provide savings, to establish a good working environment for employees, and to ensure the training and development of our workforce.

AS GIDA Production and Marketing Inc. Halal Policy

As AS Gıda; we are committed to ensuring that all ingredients and production processes of our products comply with Islamic jurisprudence, as well as the OIC/SMIIC and MS1500 halal food standards. We declare that we will keep our system up to date by closely monitoring the regulations and standards regarding halal food requirements.