Alpha-amylase group enzymes are critical for bread-making. They help the yeast ferment more easily by breaking down the starch in the flour into simple sugars, using the available sugar. This increases the bread's volume, extends its shelf life by providing a positive effect on maintaining freshness, and gives the bread crust a better color. Each of our alpha-amylase group products has different features, benefits, and methods of use.
Optimize the fermentation process with our Alpha-Amylase enzymes; develop formulations with optimal crust color and extended shelf life.
Discover our Alpha-Amylase solutions that hydrolyze flour starch into readily fermentable substrates for maximum yeast efficiency.
Pakmaya Unaprim is a flour improver specially developed for medium-strength flours and improves dough stability. It enhances dough stability, processing tolerance, and fermentation stability, providing high performance in bread production. The product helps create an elastic and homogeneous crumb structure while ensuring good loaf volume. It also delays staling in bread. Pakmaya Unaprim is an ideal solution for mills, supporting quality and efficient production processes.
Pakmaya Unaprim Plus is a high-performance flour improver specifically developed for medium-strength flours. It enhances dough stability, strengthens gluten, and eliminates potential weaknesses in the dough. It increases the durability of doughs with long fermentation processes, while also adding volume, color, and softness to the bread. Unaprim Plus is an ideal solution for mills looking for consistent, high-quality production processes.
Pakmaya Unaprim 100 is a flour improver specifically developed for weak flours. It enhances dough stability, allowing for better scoring, and ideal color, and helps better volume in bread. It also delays staling. Pakmaya Unaprim 100 is a reliable solution for mills aiming to achieve consistent and high-quality bread production.
Unaprim SR is a flour improver specifically developed for medium-strength flour and designed for use in mills. It enhances dough kneading and processing tolerance while strengthening fermentation stability. Unaprim SR ensures a homogeneous and elastic crumb structure, helping the bread achieve optimal volume. Additionally, it minimizes staling issues, improving product quality in production processes.
