Pakmaya

Cake Improver (5 kg)

Cake Improver

Pakmaya

Cake Improver (5 kg)

It is a gel developer in the form of jelly that ensures the sponge cakes and cakes have a voluminous, soft, and homogeneous inner structure, and remain fresh for a long time.

Read More
Product Description

It is a gel developer in the form of jelly that ensures the sponge cakes and cakes have a voluminous, soft, and homogeneous inner structure, and remain fresh for a long time.

Read More
General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment. After the package is opened, wrap the remaining dough tightly in its package so that it does not lose its moisture and does not get airtight.

Allergen Warnings

Contains gluten.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment. After the package is opened, wrap the remaining dough tightly in its package so that it does not lose its moisture and does not get airtight.

Allergen Warnings

Contains gluten.

Ingredients

Water, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, potassium salts of fatty acids), humidifiers (glycerol, propylene glycol).

Ingredients

Ingredients

Water, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, potassium salts of fatty acids), humidifiers (glycerol, propylene glycol).

Nutrition Information

(100 g powder product)
  • Energy
    345 kcal / 1444 kJ
  • Fat
    29 g
    • Saturated Fat
      28,6 g
  • Carbohydrate
    21 g
    • Sugars
      5 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
  • Energy
    345 kcal / 1444 kJ
  • Fat
    29 g
    • Saturated Fat
      28,6 g
  • Carbohydrate
    21 g
    • Sugars
      5 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    345 kcal / 1444 kJ
  • Fat
    29 g
    • Saturated Fat
      28,6 g
  • Carbohydrate
    21 g
    • Sugars
      5 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
  • Energy
    345 kcal / 1444 kJ
  • Fat
    29 g
    • Saturated Fat
      28,6 g
  • Carbohydrate
    21 g
    • Sugars
      5 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g

Usage Recommendation

Pakmaya Cake Improver can be used at a rate of 5%-10% (on a flour basis) by adding directly to the flour.

Usage Recommendation

Usage Recommendation

Pakmaya Cake Improver can be used at a rate of 5%-10% (on a flour basis) by adding directly to the flour.